Products

Explore our exquisite herbal tea crafted with the harmonious blend of Chamomile, Elaichi and Adrak . Indulge in its splendid taste while reaping immense health benefits. Infused with exciting Indian flavors, it nurtures your well-being from within.

Dehraduni Basmati Rice sourced from Doon Valley

Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet. 

Source/Origin- Natural Harshil Rajma harvested from Harshil.

The Health Benefits of Himalayan Rajma

Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:

High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.

Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.

Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.

Elevate Your Culinary Experience with our Hemp Flavoured Salt (Stone Grounded) Bhang Ka Namak (Silbatta Pisyun Loon)

ingredients 

• Hemp seeds
• Himalayan Pink Salt
• Sichuan Pepper
• Himalayan Shahi Jeera

Usage:

Elevate the taste of your dishes by incorporating our Stone Grounded Hemp Flavored Salt  into your culinary creations. Sprinkle it on:

• Salad, Fruit Salad
• Smoothie
• popcorn
• French fries
• hamburgers or steak
• pasta 
• potatoes, eggs, meats mushrooms
• veggies 
• soups, salads and stews…
• Lime Soda, Jaljeera etc

Himalayan Barnyard Millet, also known as Jhangora, is a gluten-free, non-GMO ancient grain that is sustainably grown in the high altitudes of the Himalayan Mountains. This highly nutritious grain is loaded with essential vitamins and minerals, making it an excellent addition to your diet.

Source/Origin- Natural Barnyard Millet (Jhangora) harvested from high altitude area of Uttarakhand.

Health Benefits

• Rich in fiber, protein, and complex carbohydrates, helping you feel full for longer and keeping your blood sugar levels in check.
• High in antioxidants, which help protect the body from free radicals that can cause chronic diseases.
• Gluten-free and low in glycemic index, making it an excellent option for people with gluten intolerance and diabetes.
• Contains essential minerals like iron, magnesium, and zinc, which are important for healthy immune function, energy production, and overall wellbeing.

Cooking Tips and Recipes

• Himalayan Barnyard Millet can be cooked like rice or quinoa, making it a versatile ingredient in many recipes.
• It has a slightly nutty flavor that pairs well with different spices, herbs, and sauces.
• Try making Jhangora porridge for breakfast by cooking the millet with milk, honey, and nuts.
• Add it to soups, stews, and salads for a nutritious and filling meal.

Sustainability and Ethics

• Our Himalayan Barnyard Millet is sourced from small-scale farmers who use traditional, sustainable farming practices to grow the grain.
• We support fair trade principles and ensure that our farmers receive fair compensation for their hard work.
• By choosing our millet, you not only improve your health but also support sustainable agriculture and promote social justice for rural communities.

Our premium Himalayan Amaranth Flour. Handpicked and sourced from the high altitude areas of the Himalayan Range in Uttarakhand, this flour is naturally grown without the use of chemicals or pesticides. Discover the unique benefits of this wholesome ingredient and elevate your health with every delicious bite.

Nutrient-Rich and Delicious

• Nutrient-Dense: Packed with essential vitamins, minerals, and amino acids, Himalayan Amaranth Flour is a powerhouse of nutrition. 

• Distinct Flavor: Enjoy the rich, nutty flavor of amaranth in your favorite recipes. Whether you're baking bread, making pancakes, or creating savory dishes, this flour adds a delicious twist to your culinary creations.

Sustainably Sourced and Environmentally Friendly

• High Altitude Advantage: Grown in the pristine high altitude regions of the Himalayas, our amaranth flour benefits from the unique climatic conditions and fertile soil of the area. Experience the difference that altitude makes in the quality of our products.

• Chemical-Free Guarantee: With a strict no-chemical policy in our farming practices, you can trust that our Himalayan Amaranth Flour is free from harmful pesticides and chemicals. Support sustainable agriculture and nourish your body with a product you can feel good about.

Our "Himalayan Ashwagandha Jadibuti (Sabut)" is handpicked from the high-altitude areas of Uttarakhand, ensuring it's naturally grown, free of chemicals and pesticides.

• Handpicked from the Himalayan Range in Uttarakhand
• Naturally grown without the use of chemicals
• Rich in nutrition and distinct taste
• Grown in high-altitude areas for enhanced quality
• Free of pesticides for a pure and wholesome product

Source/Origin- Himalayan Ashwagandha jadibuti (sabut) harvested from high altitude area of Uttarakhand.

Local Charm and Freshness

Experience the authenticity of Himalayan Badri cow pure ghee sourced directly from local farmers of high altitude areas of Uttarakhand. Our ghee is made with care and tradition, ensuring a superior quality product that captures the essence of the Himalayan region.

Versatile Culinary Delight

Unleash the rich flavor of Himalayan Badri cow pure ghee in your cooking. From enhancing the taste of traditional dishes to perfecting your baked goods, this ghee adds a delicious touch to every recipe. Elevate your culinary creations with the unparalleled richness of pure ghee.

Experience the wholesome goodness of Himalayan Bajra Flour, a nutritious and gluten-free alternative for all your culinary adventures. Sourced from the pristine valleys of the Himalayas, this finely milled flour is packed with essential nutrients and offers a delightful taste that will elevate your dishes to new heights.

Source/Origin- Natural Himalayan Bajra Flour harvested from high altitude area of Uttarakhand.

Key Features:

1. Nutrient-rich: Himalayan Bajra Flour is a powerhouse of essential vitamins, minerals, and dietary fiber. It is particularly high in iron, calcium, magnesium, and phosphorus, making it an excellent choice for maintaining overall well-being.

2. Gluten-free: For those with gluten sensitivities or following a gluten-free diet, Himalayan Bajra Flour is an ideal option. It is naturally free from gluten, ensuring a safe and healthy choice for individuals seeking alternatives to wheat-based products.

3. Distinctive Flavor: The unique nutty flavor of Himalayan Bajra Flour adds depth and character to your recipes. Whether you’re baking bread, preparing traditional rotis, or experimenting with innovative recipes, this flour will enhance the taste and aroma of your dishes.

4. Versatile Ingredient: With Himalayan Bajra Flour, your culinary possibilities are endless. It can be used as a standalone flour or combined with other flours to create a diverse range of dishes, such as bread, pancakes, cookies, muffins, and more.

5. Health Benefits: Himalayan Bajra Flour has numerous health benefits, including improved digestion, better blood sugar management, and increased satiety. Its low glycemic index makes it an excellent choice for individuals looking to maintain stable blood sugar levels.

6. Sustainable and Ethical: Our Himalayan Bajra Flour is sourced from local farmers who follow sustainable agricultural practices. By choosing this product, you are not only nourishing your body but also supporting small-scale farmers and their communities.

Add Himalayan Bajra Flour to your pantry and unlock a world of culinary possibilities while prioritizing your health. With its exceptional nutritional profile, unique flavor, and versatile nature, this gluten-free flour is an excellent addition to any kitchen. Elevate your cooking and baking endeavors with the goodness of Himalayan Bajra Flour today!

Healthy, Pure, and Chemical-Free Food; an Essential Element for Overall Wellbeing.

• Contains water-soluble proteins that support weight loss by inducing a feeling of fullness
• Rich in molybdenum, manganese, dietary fiber, and selenium
• Improves blood lipid levels and promotes heart health
• Excellent source of fiber, protein, and Vitamin B

Usage Guidelines:

Simply mix Barley Sattu (Jau Sattu) with water or milk to enjoy a refreshing and nutritious drink. It can also be added to smoothies, shakes, or used in cooking recipes for an added nutritional boost.

our Barnyard Millet Flour, made from natural barnyard millet harvested from the high altitude area of Uttarakhand. Packed with essential vitamins and minerals, this flour is a powerhouse of nutrients that will fuel your body with energy and vitality.

• High in fiber
• Rich in antioxidants
• Excellent source of iron and magnesium

Source/Origin- Natural Barnyard Millet (Jhangora) harvested from high altitude area of Uttarakhand.

Versatile Ingredient for Culinary Adventures

Elevate your cooking experience with the versatile Himalayan Barnyard Millet Flour (Jhangora ka Atta). Whether you're baking bread, making pancakes, or creating savory pancakes, this flour adds a unique nutty flavor and a delightful texture to your favorite dishes. Get ready to impress your taste buds with the wholesome goodness of barnyard millet in every bite.

• Perfect for gluten-free baking
• Creates light and fluffy baked goods
• Adds a nutritious twist to traditional recipes

Sustainable and Ethically Sourced

Experience the goodness of barnyard millet while supporting sustainable farming practices. Our millet flour is sourced from natural barnyard millet fields, ensuring that you consume a product that is not only healthy for you but also eco-friendly. By choosing our Himalayan Barnyard Millet Flour, you are making a conscious choice to support local farmers and promote sustainable agriculture.

• Ethically sourced from local farmers
• Environmentally friendly production process
• Contributes to sustainable agriculture initiatives

Himalayan Bay Leaf is an aromatic herb that has been used for centuries in traditional Indian and Asian cuisine. It is known for its unique, spicy flavor and rich aroma, making it a popular choice for enhancing the taste of many dishes. 

Source/Origin- Natural Himalayan Bay Leaf (Tej Patta / तेज पत्ता) Harvested from High Altitude area of Uttarakhand.

Health Benefits

Himalayan Bay Leaf is not only used to add flavor to many dishes, but it also has several health benefits. Here are some of the most notable benefits:

• Anti-Inflammatory Properties: Himalayan Bay Leaf contains compounds that have anti-inflammatory properties. This makes it an effective natural remedy for conditions such as arthritis, muscle pain, and swelling.
• Digestive Aid: Himalayan Bay Leaf is commonly used to alleviate digestive issues such as bloating, constipation, and indigestion. Its active compounds help to regulate the digestive system and promote better overall gut health.
• Immune System Boost: The antioxidants found in Himalayan Bay Leaf can help to strengthen the immune system. This makes it an excellent natural remedy for conditions such as the common cold, flu, and respiratory infections.

Culinary Uses

Himalayan Bay Leaf is a versatile herb that can be used in many different types of cuisine. Here are some ways to use it in your cooking:

• Curry dishes: Himalayan Bay Leaf is a staple in many Indian and South Asian curry dishes, helping to create a deep and complex flavor.
• Soups and stews: Himalayan Bay Leaf is a great addition to soups and stews, imparting its unique flavor to the dish.
• Meat dishes: Himalayan Bay Leaf is often used to flavor meat dishes such as roasts and braises, giving the meat a delicious and aromatic taste.

Sourcing and Quality

We take pride in sourcing the highest quality Himalayan Bay Leaf. We work directly with farmers and suppliers in the Himalayan region to ensure that only the freshest and most flavorful bay leaves are used in our products. Our Himalayan Bay Leaf is:

• 100% natural: We never use any artificial preservatives or additives in our products.
• Hand-picked: Our bay leaves are picked by hand to ensure only the best quality.
• Freshly harvested: We ensure that our bay leaves are freshly harvested to maximize flavor and aroma.

Grevia Optiva, commonly known as “Bhimal,” is a versatile tree that provides a sustainable fiber source. The fiber extracted from the bark of Bhimal trees is used to create a variety of products, from ropes to textiles. The fiber is biodegradable, making it an eco-friendly choice for those looking to reduce their environmental impact.

Benefits of Bhimal Fiber

• Eco-Friendly: Sustainably sourced and biodegradable, Bhimal fiber is a responsible choice for conscious consumers.
• High Tensile Strength: Enjoy durable textiles that can withstand wear and tear for long-lasting use.
• Antimicrobial Properties: Keep your textiles fresh and clean with the natural antimicrobial qualities of Bhimal fiber.

Creative Uses of Bhimal Fiber

Unleash the potential of Bhimal fiber in various applications, from traditional rugs to modern fashion pieces. Explore the possibilities of incorporating this unique material into your lifestyle.

Application / Uses of Bhimal Fiber (Grevia optiva fibere):
Bhimal Fiber (Grevia optiva fibere) have a wide range of uses, due to their unique properties and versatility. Here are some of the most common uses of Bhimal Fiber:

1. Textiles:Bhimal Fiber commonly used to make clothing, bedding, and towels.
2. Cordage:Bhimal Fiber used to make rope, twine, and cord.
3. Paper production:Bhimal Fiber can be processed into paper.
4. Building materials:Bhimal Fiber used in construction, such as flooring and paneling.
5. Biodegradable products:Bhimal Fiber can be made into biodegradable products like bags, plates, and cutlery.
6. Automotive parts:Bhimal Fiber are used to make car parts like door panels, dashboards, and trunk liners.
7. Packaging:Bhimal Fiber are used in the production of biodegradable packaging material.
8. Home décor:Bhimal Fiber are used in making mats, rugs, and other decorative items

Discover the natural goodness of Himalayan Bitter Apricot Kernels, handpicked from the pristine high-altitude regions of Uttarakhand.

1. Pure Himalayan Origin: Our apricot seeds are sourced exclusively from the Himalayan region of Uttarakhand, known for its unspoiled landscapes and high-altitude cultivation. This ensures that you receive the purest and most authentic apricot seeds.
2. Nutrient-Rich Superfood: Himalayan Apricot Seeds are a powerhouse of essential nutrients. 
3. Sustainably Harvested: We take great care in harvesting these seeds sustainably, ensuring minimal impact on the environment. Our commitment to eco-friendly practices reflects our dedication to preserving the Himalayan ecosystem.

Elevate Your Culinary Creations with Himalayan Black Large Cardamom (Badi Elaichi)

Unique Flavor Profile

Enhance your dishes with the rich, smoky, and earthy flavor of Himalayan Black Large Cardamom. Grown in the pristine high-altitude region of Uttarakhand, this spice adds a depth of complexity to both savory and sweet recipes.

Health Benefits

Not only does Himalayan Black Large Cardamom elevate the taste of your dishes, but it also offers various health benefits. From aiding digestion to boosting metabolism, this spice is a powerhouse of wellness that you can incorporate into your daily cooking.

Sustainable Sourcing

We take pride in sourcing our Himalayan Black Large Cardamom directly from local farmers in Uttarakhand, ensuring the highest quality product while supporting sustainable agriculture practices. By purchasing this spice, you are not only treating yourself to a premium ingredient but also contributing to the preservation of traditional farming methods in the Himalayan region.

Source/Origin- Himalayan Black  Large Cardamom (Badi Elaichi) harvested from high altitude area of Uttarakhand.