Seasonings & Spices

Himalayan Garlic (Pahadi Lahsun) is renowned for its superior pungency and aroma. As a naturally grown delicacy of the Himalayan region,  contains the highest grade garlic featuring intense flavor and fragrance. Enjoy its potent taste and make every dish special!

Source/Origin- Himalayan Garlic (Pahadi Lahsun)   harvested from high altitude area of Uttarakhand.

Jakhiya seeds grown and dried in the Himalayan state of Uttarakhand.The alternative form of cumin, Pahadi Jakhiya (Clem viscosa), also known as wild mustard or dog mustard, is preferred over cumin. Pahadi Jakhiya is used to treat fever, inflammation, liver diseases, bronchitis and diarrhea. Pahadi Jakhiya of Uttarakhand is a crunchy hill herb. It is the ingredient for most pahadi dishes and is used to temper all types of pahadi dishes.

Source/Origin- Natural Himalayan Jakhya (wild mustard) harvested from high altitude area of Uttarakhand.

Himalayan Raw Dried Turmeric (kachi haldi) is a popular spice known for its bright yellow color and unique flavor. It is sourced from the mountains of the Himalayas, where the high altitude and mineral-rich soil provide ideal conditions for growing high-quality turmeric.

Source/Origin- Natural Himalayan Raw Dried Turmeric (kachi haldi) harvested from high altitude area of Uttarakhand.

Pure, premium cardamom from Uttarakhand

Himalayan Bay Leaf is an aromatic herb that has been used for centuries in traditional Indian and Asian cuisine. It is known for its unique, spicy flavor and rich aroma, making it a popular choice for enhancing the taste of many dishes. 

Source/Origin- Natural Himalayan Bay Leaf (Tej Patta / तेज पत्ता) Harvested from High Altitude area of Uttarakhand.

Health Benefits

Himalayan Bay Leaf is not only used to add flavor to many dishes, but it also has several health benefits. Here are some of the most notable benefits:

• Anti-Inflammatory Properties: Himalayan Bay Leaf contains compounds that have anti-inflammatory properties. This makes it an effective natural remedy for conditions such as arthritis, muscle pain, and swelling.
• Digestive Aid: Himalayan Bay Leaf is commonly used to alleviate digestive issues such as bloating, constipation, and indigestion. Its active compounds help to regulate the digestive system and promote better overall gut health.
• Immune System Boost: The antioxidants found in Himalayan Bay Leaf can help to strengthen the immune system. This makes it an excellent natural remedy for conditions such as the common cold, flu, and respiratory infections.

Culinary Uses

Himalayan Bay Leaf is a versatile herb that can be used in many different types of cuisine. Here are some ways to use it in your cooking:

• Curry dishes: Himalayan Bay Leaf is a staple in many Indian and South Asian curry dishes, helping to create a deep and complex flavor.
• Soups and stews: Himalayan Bay Leaf is a great addition to soups and stews, imparting its unique flavor to the dish.
• Meat dishes: Himalayan Bay Leaf is often used to flavor meat dishes such as roasts and braises, giving the meat a delicious and aromatic taste.

Sourcing and Quality

We take pride in sourcing the highest quality Himalayan Bay Leaf. We work directly with farmers and suppliers in the Himalayan region to ensure that only the freshest and most flavorful bay leaves are used in our products. Our Himalayan Bay Leaf is:

• 100% natural: We never use any artificial preservatives or additives in our products.
• Hand-picked: Our bay leaves are picked by hand to ensure only the best quality.
• Freshly harvested: We ensure that our bay leaves are freshly harvested to maximize flavor and aroma.

Methi Dana, also known as Fenugreek Seeds, is a popular spice used in Indian and Middle Eastern cuisines. The seeds are small, yellow-brown in color, and have a slightly bitter taste. They are often roasted or soaked before being used in cooking to enhance their flavor.They are used whole or ground into a powder, and are often soaked in water before being added to dishes for added flavor and nutrition.

Source/Origin- Natural Methi Dana ( Fenugreek Seeds)  harvested from high altitude area of Uttarakhand.

Jambu Faran, also known as Allium stracheyi, is a perennial herb that grows in the Himalayas at altitudes between 3,000 and 4,000 meters. It has slender stems with white flowers, and its leaves and bulbs have a strong garlic-like smell.

Source/Origin- Natural Jambu, Faran (Allium stracheyi) harvested from high altitude area of Uttarakhand.

Himalayan Turmeric powder is a type of spice that is harvested from the high altitude regions of Uttarakhand in India. It is known for its bright yellow color, and it has a warm and bitter taste. The powder is made by grinding the turmeric root into a fine powder, which can be used for cooking, beauty, and health purposes.

Source/Origin- Natural Himalayan Turmeric harvested from high altitude area of Uttarakhand.

Indulge in the aroma and flavor of authentic Himalayan Shahi Jeera. Add a touch of luxury to your dishes with our high-quality Caraway Seeds. Experience the difference today!

• Natural grown Himalayan Shahi Jeera (Caraway Seeds)
• Harvested from High Altitude area of Uttarakhand

Benefits of Shahi Jeera:

• Enhances the flavor of dishes
• Aids digestion
• Rich in antioxidants and vitamins

Ways to Use Shahi Jeera:

• Used in Cooking
• Sprinkle on breads or biscuits
• Add to curries or stews
• Brew as a tea

Elevate Your Culinary Experience with our Hemp Flavoured Salt (Stone Grounded) Bhang Ka Namak (Silbatta Pisyun Loon)

ingredients 

• Hemp seeds
• Himalayan Pink Salt
• Sichuan Pepper
• Himalayan Shahi Jeera

Usage:

Elevate the taste of your dishes by incorporating our Stone Grounded Hemp Flavored Salt  into your culinary creations. Sprinkle it on:

• Salad, Fruit Salad
• Smoothie
• popcorn
• French fries
• hamburgers or steak
• pasta 
• potatoes, eggs, meats mushrooms
• veggies 
• soups, salads and stews…
• Lime Soda, Jaljeera etc

Expanding Your Culinary Horizons with the Exotic Flavor of the Himalayas

Discover the Magic of Himalayan Sichuan Pepper (sichuan pepper in hindi “Timur”)

Elevate Your Dishes with a Distinctive and Exciting Flavor

• Handpicked from the high-altitude region of Uttarakhand, better known as the Himalayan Range
• Immerse yourself in the rich cultural heritage and unique spices of the Himalayas
• Experience the enticing aroma and powerful taste of our premium-grade Himalayan Sichuan Pepper

Why Choose Our Handpicked Natural Products

A Commitment to Health, Quality, and Sustainability

• Grown in high altitude and the pristine environment of the Himalayan range
• Rich in nutrition and packed with essential vitamins and minerals
• Our rigorous farming practices ensure no chemicals are used, promoting healthier living and a greener planet
• Support local farmers and communities by choosing ethically sourced products

Unleash Your Culinary Creativity

Explore Endless Possibilities in the Kitchen

• Elevate your dishes with a unique twist by incorporating Himalayan Sichuan Pepper
• Infuse your favorite recipes with a delightful citrusy and zesty flavor
• Perfectly complements grilled meats, stir-fries, soups, and even desserts
• Experiment with new flavor combinations and surprise your taste buds

Source/Origin- Natural Himalayan Sichuan Pepper (Timur Seeds) Harvested from High Altitude area of Uttarakhand.

Elevate Your Culinary Creations with Himalayan Black Large Cardamom (Badi Elaichi)

Unique Flavor Profile

Enhance your dishes with the rich, smoky, and earthy flavor of Himalayan Black Large Cardamom. Grown in the pristine high-altitude region of Uttarakhand, this spice adds a depth of complexity to both savory and sweet recipes.

Health Benefits

Not only does Himalayan Black Large Cardamom elevate the taste of your dishes, but it also offers various health benefits. From aiding digestion to boosting metabolism, this spice is a powerhouse of wellness that you can incorporate into your daily cooking.

Sustainable Sourcing

We take pride in sourcing our Himalayan Black Large Cardamom directly from local farmers in Uttarakhand, ensuring the highest quality product while supporting sustainable agriculture practices. By purchasing this spice, you are not only treating yourself to a premium ingredient but also contributing to the preservation of traditional farming methods in the Himalayan region.

Source/Origin- Himalayan Black  Large Cardamom (Badi Elaichi) harvested from high altitude area of Uttarakhand.

Indulge in the rich and unique flavors of Himalayan Red Chilli Powder sourced from the high altitude areas of Uttarakhand. Every bite will transport you to the serene mountains of the Himalayas, where the chillies are grown with love and care.

Hand-Pounded to Perfection

Our red chilli powder is meticulously hand-pounded using local traditional methods, preserving the natural essence and spiciness of the chillies. The attention to detail and craftsmanship put into each batch ensures that you get the highest quality product for your culinary creations.

Elevate Your Dishes to New Heights

Add a touch of depth and heat to your dishes with this premium Himalayan Red Chilli Powder. Whether you're cooking up a classic curry or experimenting with fusion recipes, this versatile spice will take your meals to the next level, leaving your taste buds craving for more.

• Fiery Flavor: Enhance the heat and intensity of your dishes
• Pure & Natural: Hand-pounded using locally sourced ingredients
• Authentic Uttarakhand: Experience the essence of the Himalayas
• Crafted with Care: Traditional methods for optimal quality
• Versatile Spice: Perfect for a wide range of culinary creations

Source/Origin- Natural Himalayan Red  Chilli  harvested from high altitude area of Uttarakhand.

Indulge in the rich and unique flavors of Himalayan Yellow Chilli Powder sourced from the high altitude areas of Uttarakhand. Every bite will transport you to the serene mountains of the Himalayas, where the chillies are grown with love and care.

Hand-Pounded to Perfection

Our Yellow chilli powder is meticulously hand-pounded using local traditional methods, preserving the natural essence and spiciness of the chillies. The attention to detail and craftsmanship put into each batch ensures that you get the highest quality product for your culinary creations.

Elevate Your Dishes to New Heights

Add a touch of depth and heat to your dishes with this premium Himalayan Yellow Chilli Powder. Whether you're cooking up a classic curry or experimenting with fusion recipes, this versatile spice will take your meals to the next level, leaving your taste buds craving for more.

• Fiery Flavor: Enhance the heat and intensity of your dishes

• Pure & Natural: Hand-pounded using locally sourced ingredients

• Authentic Uttarakhand: Experience the essence of the Himalayas

• Crafted with Care: Traditional methods for optimal quality

• Versatile Spice: Perfect for a wide range of culinary creations

Source/Origin- Natural Himalayan Red  Yellow harvested from high altitude area of Uttarakhand.

Source/Origin- Himalayan Cinnamon Stick / Uttarakhand Dalchini harvested from high altitude area of Uttarakhand.