Sweet, Tea & More

Bal Mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a traditional sweet from Uttarakhand. It is a brown, chocolate-like fudge made with roasted khoya and coated with tiny white sugar balls made from sugar-coated roasted KhasKhas seeds.

Himalayan Nettle Leaves (Dried) / Urtica dioica is a medicinal herb that is found in the high-altitude regions of the Himalayas. It is dried and used for various medicinal purposes and is highly prized for its numerous health benefits. Himalayan Nettle Leaves, dried to perfection and bursting with nutrients and flavor. With their unique properties and benefits, these leaves are an ideal addition to any health-conscious individual’s diet.

Source/Origin- Natural Himalayan Nettle Leaves harvested from high altitude area of Uttarakhand.

Health Benefits

Nettle leaves have been used for centuries for their health benefits, and Himalayan Nettle Leaves are no exception. Here are some of the key health benefits of incorporating these leaves into your diet:

• Rich in antioxidants that prevent free radical damage and lower inflammation levels in the body
• Contains high levels of vitamins and minerals like iron, calcium, and vitamin C that promote optimal health
• Supports the immune system, improves digestion, and lowers blood sugar levels
• Aids in reducing allergy symptoms, especially for seasonal allergies

Culinary Uses

While Himalayan Nettle Leaves are well-known for their health benefits, they can also be a great addition to your culinary repertoire. Here are some unique and delicious ways to incorporate nettle leaves into your cooking:

• Add to salads, soups, and stews for added flavor and nutrition
• Infuse in hot water to create a healthy and refreshing tea
• Use as a seasoning for grilled meats or vegetables for an extra boost of flavor

Sustainably Sourced

At our company, we are committed to supporting sustainable and responsible sourcing practices. We source our Himalayan Nettle Leaves from trusted suppliers who use ethical and sustainable harvesting methods.

Arsa is a beloved sweet dish from the Garhwal region of Uttarakhand. Made with simple ingredients like rice flour, jaggery, and ghee, this treat is both delicious and nutritious.

Arsa represents the rich culinary heritage of Garhwal. Each bite is a perfect blend of taste and texture. Finely ground rice flour is mixed with sweet jaggery and nourishing ghee, then shaped into small, flat discs. These are deep-fried until golden brown, creating a crispy shell that gives way to a soft, melt-in-your-mouth center.

• Made Fresh - We produce our products fresh, so you can enjoy them at their peak within days of delivery.
• Best Taste, Flavor, Color & Aroma
• Made with all-natural ingredients, free from preservatives, artificial colors, and chemicals. Perfect for a healthy diet for the whole family, from kids to seniors.
• Helping Farmers : Most of the ingredients are sourced from local farmers
• Women Rural Employment: All our products making units employ local women from near by villages

Health benefits

Arsa, a delicacy made from rice flour, jaggery, and ghee, offers numerous health benefits. Rich in energy, it boosts stamina. Its ingredients provide essential nutrients for overall well-being. Arsa aids digestion and promotes healthy metabolism, making it a wholesome treat for all ages.

Roat/ Rotana / Khajur is Traditional sweet Of Uttarakhand, mainly prepared at the time of Pooja and marriage and then served as Prasad. It s Made by wheat flour mixed with milk and jaggery.

Explore our exquisite herbal tea crafted with the harmonious blend of tulsi and ginger. Indulge in its splendid taste while reaping immense health benefits. Infused with exciting Indian flavors, it nurtures your well-being from within.

Explore our exquisite herbal tea crafted with the harmonious blend of Chamomile, Elaichi and Adrak . Indulge in its splendid taste while reaping immense health benefits. Infused with exciting Indian flavors, it nurtures your well-being from within.

Experience the pure essence of nature with our Himalayan Wild Honey, harvested from the forests at the high altitudes of Uttarakhand. This honey is collected from the nectar of wildflowers growing in pristine, pollution-free environments, ensuring its rich flavor and numerous health benefits.

Sourced from High-Altitude Forests: Derived from the remote and dense forests of Uttarakhand, this honey carries the unique floral notes of the Himalayan wilderness.

100% Raw & Unprocessed: Retaining all its natural enzymes, nutrients, and antioxidants, it is free from additives, preservatives, and heat processing.

Natural Purity: Unfiltered and in its most authentic form, our honey is a gift from nature, offering you an unadulterated taste of the Himalayas.
Perfect as a natural sweetener or a health supplement, our Himalayan Wild Honey brings the goodness of the mountains straight to your home. Experience the difference of purity, one spoonful at a time!