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Himalayan Black Rajma (Black Kidney Beans) Pahadi Kali Rajma, 750 Gram
Himalayan Black Rajma (Black Kidney Beans) Pahadi Kali Rajma, 750 Gram
Our Himalayan Black Rajma is handpicked from the high altitude regions of Uttarakhand, situated in the majestic Himalayan Range. Grown naturally without the use of any chemicals or pesticides, these black kidney beans are known for their exceptional freshness and purity.
Source/Origin- Natural Himalayan Black Rajma harvested from high altitude area of Uttarakhand.
Nutrient-Packed Superfood
Packed with essential nutrients and minerals, our Himalayan Black Rajma is a superfood that not only tastes delicious but also provides a plethora of health benefits. From protein and fiber to iron and antioxidants, these beans are a wholesome addition to your diet.
Sustainable Farming Practices
At Himalayan Range, we pride ourselves on implementing sustainable farming practices to ensure the highest quality products for our customers. By avoiding the use of chemicals in farming, we prioritize the well-being of our consumers and the environment.
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Harshil Rajma harvested from Harshil.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
Himalayan White Rajma (White Kidney Beans) Small, 750 Gram
Himalayan White Rajma (White Kidney Beans) Small, 750 Gram
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Himalayan White Rajma (White Kidney Beans) harvested from high altitude area of Uttarakhand.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
Source/Origin- Natural grown Himalayan White Rajma (White Kidney Beans) Harvested from High Altitude area of Uttarakhand.
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Himalayan Red Rajma harvested from high altitude area of Uttarakhand.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
The Variety of Himalayan Rajma
Himalayan Rajma comes in a variety of colors and sizes, each with its unique characteristics. Here are some of the most popular types of Himalayan Rajma:
Red Rajma: This variety of Himalayan Rajma is one of the most popular and commonly available in India. It has a mild, nutty flavor and is perfect for making a variety of dishes, including soups, stews, and salads.
White Rajma: This variety of Himalayan Rajma is milder in flavor than red rajma and has a softer texture. It is commonly used in North Indian cuisine and is perfect for making rajma masala.
Black Rajma: This variety of Himalayan Rajma is much smaller and darker than red or white rajma. It has a slightly sweet flavor and is perfect for making rajma chawal, a popular North Indian dish.
How to Cook with Himalayan Rajma
Himalayan Rajma is a versatile food that can be used in a wide variety of dishes. Here are
some tips for cooking with Himalayan Rajma:
Soak the beans: Before cooking, it is important to soak the beans overnight in water. This will help to reduce the cooking time and makes them easier to digest.
Cook slowly: Himalayan Rajma should be cooked slowly over a low flame to ensure that they cook evenly and don’t become mushy.
Spice it up: Himalayan Rajma is perfect for making a variety of spicy dishes, including rajma chawal, rajma masala, and rajma kebab.
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Munsiyari Red Rajma (Munsiyari Kidney Beans) harvested from high altitude area of Uttarakhand.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Munsiyari White Rajma (Munsiyari Kidney Beans) harvested from high altitude area of Uttarakhand.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet.
Source/Origin- Natural Himalayan Red Rajma harvested from high altitude area of Uttarakhand.
The Health Benefits of Himalayan Rajma
Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:
High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.
Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.
Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.
Pahadi Chitra Rajma (Himalayan Chitra Rajma) is a type of red kidney bean that is native to the hilly regions of Uttarakhand. It is characterized by its distinct, speckled appearance, which is where it gets its name “Chitra” meaning “spotted”.
Source/Origin- Natural and Organic Chitra Rajma, Harvested from the high altitude area of Uttarakhand.
Himalayan Chakrata Rajma is a wholesome and protein-rich product. Grown in the Himalayan regions, Chakrata Rajma is pleasantly earthy in flavor with a unique nutty texture. This legume is naturally low in fat and high in dietary fiber, making it a healthy addition to any diet.
Source/Origin- Natural Himalayan Chakrata Rajma harvested from high altitude area of Uttarakhand.
Health Benefits of Himalayan Rajma
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Packed with protein, fiber, and essential minerals
-
Helps in maintaining a healthy heart and digestion
-
A natural source of energy for your day-to-day activities
Sourced from High Altitude Uttarakhand
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Grown in the pristine Himalayan range
-
Handpicked to ensure the highest quality
-
No chemicals or pesticides used in the farming process
Why Choose Our Himalayan Brown Rajma
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Superior taste and aroma compared to regular rajma
-
Rich in nutrients due to high altitude cultivation
-
Supports sustainable and ethical farming practices
Health Benefits of Himalayan Rajma
-
Packed with protein, fiber, and essential minerals
-
Helps in maintaining a healthy heart and digestion
-
A natural source of energy for your day-to-day activities
Sourced from High Altitude Uttarakhand
-
Grown in the pristine Himalayan range
-
Handpicked to ensure the highest quality
-
No chemicals or pesticides used in the farming process
Why Choose Our Himalayan Gol White Rajma
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Superior taste and aroma compared to regular rajma
-
Rich in nutrients due to high altitude cultivation
-
Supports sustainable and ethical farming practices
Health Benefits of Himalayan Rajma
-
Packed with protein, fiber, and essential minerals
-
Helps in maintaining a healthy heart and digestion
-
A natural source of energy for your day-to-day activities
Sourced from High Altitude Uttarakhand
-
Grown in the pristine Himalayan range
-
Handpicked to ensure the highest quality
-
No chemicals or pesticides used in the farming process
Why Choose Our Himalayan Mix Rajma
-
Superior taste and aroma compared to regular rajma
-
Rich in nutrients due to high altitude cultivation
-
Supports sustainable and ethical farming practices