The Spirit of Uttarakhand

Dehraduni Basmati Rice sourced from Doon Valley

Himalayan Garlic (Pahadi Lahsun) is renowned for its superior pungency and aroma. As a naturally grown delicacy of the Himalayan region,  contains the highest grade garlic featuring intense flavor and fragrance. Enjoy its potent taste and make every dish special!

Source/Origin- Himalayan Garlic (Pahadi Lahsun)   harvested from high altitude area of Uttarakhand.

Jakhiya seeds grown and dried in the Himalayan state of Uttarakhand.The alternative form of cumin, Pahadi Jakhiya (Clem viscosa), also known as wild mustard or dog mustard, is preferred over cumin. Pahadi Jakhiya is used to treat fever, inflammation, liver diseases, bronchitis and diarrhea. Pahadi Jakhiya of Uttarakhand is a crunchy hill herb. It is the ingredient for most pahadi dishes and is used to temper all types of pahadi dishes.

Source/Origin- Natural Himalayan Jakhya (wild mustard) harvested from high altitude area of Uttarakhand.

Himalayan Naurangi Dal is a type of lentil that is grown in the Himalayan region of Uttarakhand. It is a popular ingredient in traditional Indian cuisine and is known for its unique flavor and texture.

Source/Origin-  Natural grown Himalayan Naurangi Dal Harvested from High Altitude area of Uttarakhand.

Health Benefits of Himalayan Naurangi Dal

At its core, Himalayan Naurangi Dal is a nutritious legume with a unique blend of vitamins and minerals that can help maintain a healthy lifestyle.

• High in protein and fiber, Himalayan Naurangi Dal can be an excellent substitute for meat.
• Being low in fat, it can help reduce cholesterol levels and prevent heart diseases.
• Its rich iron content helps maintain healthy blood cells and prevent anemia.
• The presence of folic acid in Naurangi Dal makes it an ideal food for pregnant women.

A Versatile Ingredient for Delicious Dishes

A gourmet delight, Himalayan Naurangi Dal offers endless possibilities in the kitchen. Here are some distinct content sections highlighting the unique qualities of this legume:

A Perfect Addition to Soups and Salads

Himalayan Naurangi Dal’s nutty flavor and distinct texture add depth to salads and soups.

• Its small size makes it easy to cook and digest, perfect for salads.
• Its mild flavor allows it to take on the flavor of the broth in soups.

A Star Ingredient in Protein-Rich Dishes

Himalayan Naurangi Dal is an excellent source of plant-based protein, making it an ideal choice for vegetarian dishes.

• With its creamy texture, it makes for a perfect base for dips and spreads.
• It can be used to create flavorful stews and curries that burst with flavors.

The Secret to Gluten-Free Baking

Himalayan Naurangi Dal is an excellent ingredient for gluten-free baking.

• It can be ground into flour and used as a base for gluten-free pancakes and muffins.
• Its nutty flavor adds depth to gluten-free bread and pasta recipes.

Discover the exotic of the Himalayas with our Himalayan Guryal Pickle, also known as Pahadi Guryal/Kachnar Achar. Made from the edible Guryal/Kachnar flowers (Bauhinia variegata), this traditional Indian condiment is a must-try for pickle enthusiasts looking for a unique twist.

Health Benefits:

• Rich in Antioxidants: Loaded with antioxidants to protect against free radical damage.

  -Good for Digestion:** Probiotic properties promote digestion and gut health.

• Lowers Cholesterol: Compounds help reduce cholesterol levels.

• Controls Blood Sugar: Anti-diabetic properties regulate blood sugar levels.

• Boosts Immunity: Vitamin C boosts immune system to prevent infections.

Usage Guidelines:

Enjoy this flavorful pickle with your favorite meals or pair it with crackers and cheese for a delightful snack. Refrigerate after opening for prolonged freshness.

Transform your culinary experience with the Himalayan Guryal Pickle and indulge in the authentic taste of the Himalayan region. Embrace tradition and savor the rich flavors that will elevate your dining experience. Add this exquisite pickle to your cart now and enjoy a culinary journey like no other.

Bal Mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a traditional sweet from Uttarakhand. It is a brown, chocolate-like fudge made with roasted khoya and coated with tiny white sugar balls made from sugar-coated roasted KhasKhas seeds.

Himalayan Walnut Pahadi Akhrot sourced from the high altitude areas of Uttrakhand, are a great source of nutrition as they are naturally rich in vitamins and minerals.. 100% Natural, free from chemicals & pesticides.

Source/Origin- Natural Himalayan Walnut (Pahadi Akhrot) harvested from high altitude area of Uttarakhand.

Jambu Faran, also known as Allium stracheyi, is a perennial herb that grows in the Himalayas at altitudes between 3,000 and 4,000 meters. It has slender stems with white flowers, and its leaves and bulbs have a strong garlic-like smell.

Source/Origin- Natural Jambu, Faran (Allium stracheyi) harvested from high altitude area of Uttarakhand.

Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region. In traditional Ayurvedic medicine, kutki has been used for its medicinal properties, particularly for liver and respiratory disorders.

Kutki contains various bioactive compounds, including iridoid glycosides, kutkoside, picroside I and II, and apocynin, which are believed to be responsible for its therapeutic effects. Some of the reported benefits of kutki include reducing inflammation, improving liver function, boosting the immune system, and supporting respiratory health.

Kutki is commonly available in the form of capsules, powders, and extracts. However, it is important to note that kutki may interact with certain medications, and it should not be used without consulting a healthcare provider. Additionally, as with all herbal supplements, it is important to purchase kutki from a reputable source to ensure quality and purity.

Source/Origin- Natural Himalayan Kutaki Roots harvested from high altitude area of Uttarakhand.

Local Charm and Freshness

Experience the authenticity of Himalayan Badri cow pure ghee sourced directly from local farmers of high altitude areas of Uttarakhand. Our ghee is made with care and tradition, ensuring a superior quality product that captures the essence of the Himalayan region.

Versatile Culinary Delight

Unleash the rich flavor of Himalayan Badri cow pure ghee in your cooking. From enhancing the taste of traditional dishes to perfecting your baked goods, this ghee adds a delicious touch to every recipe. Elevate your culinary creations with the unparalleled richness of pure ghee.

Arsa is a beloved sweet dish from the Garhwal region of Uttarakhand. Made with simple ingredients like rice flour, jaggery, and ghee, this treat is both delicious and nutritious.

Arsa represents the rich culinary heritage of Garhwal. Each bite is a perfect blend of taste and texture. Finely ground rice flour is mixed with sweet jaggery and nourishing ghee, then shaped into small, flat discs. These are deep-fried until golden brown, creating a crispy shell that gives way to a soft, melt-in-your-mouth center.

• Made Fresh - We produce our products fresh, so you can enjoy them at their peak within days of delivery.
• Best Taste, Flavor, Color & Aroma
• Made with all-natural ingredients, free from preservatives, artificial colors, and chemicals. Perfect for a healthy diet for the whole family, from kids to seniors.
• Helping Farmers : Most of the ingredients are sourced from local farmers
• Women Rural Employment: All our products making units employ local women from near by villages

Health benefits

Arsa, a delicacy made from rice flour, jaggery, and ghee, offers numerous health benefits. Rich in energy, it boosts stamina. Its ingredients provide essential nutrients for overall well-being. Arsa aids digestion and promotes healthy metabolism, making it a wholesome treat for all ages.

Roat/ Rotana / Khajur is Traditional sweet Of Uttarakhand, mainly prepared at the time of Pooja and marriage and then served as Prasad. It s Made by wheat flour mixed with milk and jaggery.

Experience the pure essence of nature with our Himalayan Wild Honey, harvested from the forests at the high altitudes of Uttarakhand. This honey is collected from the nectar of wildflowers growing in pristine, pollution-free environments, ensuring its rich flavor and numerous health benefits.

Sourced from High-Altitude Forests: Derived from the remote and dense forests of Uttarakhand, this honey carries the unique floral notes of the Himalayan wilderness.

100% Raw & Unprocessed: Retaining all its natural enzymes, nutrients, and antioxidants, it is free from additives, preservatives, and heat processing.

Natural Purity: Unfiltered and in its most authentic form, our honey is a gift from nature, offering you an unadulterated taste of the Himalayas.
Perfect as a natural sweetener or a health supplement, our Himalayan Wild Honey brings the goodness of the mountains straight to your home. Experience the difference of purity, one spoonful at a time!