Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region. In traditional Ayurvedic medicine, kutki has been used for its medicinal properties, particularly for liver and respiratory disorders.
Kutki contains various bioactive compounds, including iridoid glycosides, kutkoside, picroside I and II, and apocynin, which are believed to be responsible for its therapeutic effects. Some of the reported benefits of kutki include reducing inflammation, improving liver function, boosting the immune system, and supporting respiratory health.
Kutki is commonly available in the form of capsules, powders, and extracts. However, it is important to note that kutki may interact with certain medications, and it should not be used without consulting a healthcare provider. Additionally, as with all herbal supplements, it is important to purchase kutki from a reputable source to ensure quality and purity.
Source/Origin- Natural Himalayan Kutaki Roots harvested from high altitude area of Uttarakhand.
