Herbs

Soap nuts, also known as reetha or soapberries, are small round fruits that grow on the Sapindus Mukorossi tree, native to India and other parts of South Asia. They have been used for centuries as a natural alternative to conventional laundry detergents and household cleaners.

The outer shell of soap nuts contains saponins, a natural surfactant that creates a soapy lather when it comes in contact with water. This makes soap nuts an effective cleaning agent for clothes, dishes, and even as a shampoo for hair.

Soap nuts are eco-friendly and sustainable, as they are biodegradable and do not contain harmful chemicals. They are also hypoallergenic, making them suitable for people with sensitive skin.

Overall, soap nuts are a natural, non-toxic, and eco-friendly alternative to traditional cleaning products.

Source/Origin- Natural Himalayan Soap Nuts (Reetha) harvested from high altitude area of Uttarakhand.

Benefits of Himalayan Soap Nuts

• Gentle on skin and clothes
• Hypoallergenic and safe for sensitive skin
• Naturally occurring saponin cleans clothes effectively
• Environmentally sustainable and biodegradable

How to use Himalayan Soap Nuts

• Place 4-5 soap nuts in a small cotton bag and tie it up
• Add the cotton bag to your washing machine along with your clothes
• Soap nuts can be reused up to 5-6 times
• Compost used soap nuts after use

Why choose Himalayan Soap Nuts over other natural detergents?

• More affordable compared to other eco-friendly detergents
• Longer shelf life compared to liquid detergents
• Less packaging waste compared to plastic-packaged detergents

Our "Himalayan Ashwagandha Jadibuti (Sabut)" is handpicked from the high-altitude areas of Uttarakhand, ensuring it's naturally grown, free of chemicals and pesticides.

• Handpicked from the Himalayan Range in Uttarakhand
• Naturally grown without the use of chemicals
• Rich in nutrition and distinct taste
• Grown in high-altitude areas for enhanced quality
• Free of pesticides for a pure and wholesome product

Source/Origin- Himalayan Ashwagandha jadibuti (sabut) harvested from high altitude area of Uttarakhand.

Himalayan Dried Lemongrass is a dried form of the lemongrass plant that is commonly used in South Asian and Southeast Asian cuisines for its distinct lemon-like flavor and aroma. It is also used in traditional medicines for its health benefits.

Source/Origin- Natural Himalayan Dried Lemongrass harvested from high altitude area of Uttarakhand.

• Helps keep respiratory tract healthy

• Boosts immunity levels

• Promotes a healthy digestive system

• It acts as an anti-inflammatory agent

• Helps deal with depression

Source/Origin- Natural Himalayan Tulsi Dry Leaves harvested from high altitude area of Uttarakhand.

Methi Dana, also known as Fenugreek Seeds, is a popular spice used in Indian and Middle Eastern cuisines. The seeds are small, yellow-brown in color, and have a slightly bitter taste. They are often roasted or soaked before being used in cooking to enhance their flavor.They are used whole or ground into a powder, and are often soaked in water before being added to dishes for added flavor and nutrition.

Source/Origin- Natural Methi Dana ( Fenugreek Seeds)  harvested from high altitude area of Uttarakhand.

Himalayan Nettle Leaves (Dried) / Urtica dioica is a medicinal herb that is found in the high-altitude regions of the Himalayas. It is dried and used for various medicinal purposes and is highly prized for its numerous health benefits. Himalayan Nettle Leaves, dried to perfection and bursting with nutrients and flavor. With their unique properties and benefits, these leaves are an ideal addition to any health-conscious individual’s diet.

Source/Origin- Natural Himalayan Nettle Leaves harvested from high altitude area of Uttarakhand.

Health Benefits

Nettle leaves have been used for centuries for their health benefits, and Himalayan Nettle Leaves are no exception. Here are some of the key health benefits of incorporating these leaves into your diet:

• Rich in antioxidants that prevent free radical damage and lower inflammation levels in the body
• Contains high levels of vitamins and minerals like iron, calcium, and vitamin C that promote optimal health
• Supports the immune system, improves digestion, and lowers blood sugar levels
• Aids in reducing allergy symptoms, especially for seasonal allergies

Culinary Uses

While Himalayan Nettle Leaves are well-known for their health benefits, they can also be a great addition to your culinary repertoire. Here are some unique and delicious ways to incorporate nettle leaves into your cooking:

• Add to salads, soups, and stews for added flavor and nutrition
• Infuse in hot water to create a healthy and refreshing tea
• Use as a seasoning for grilled meats or vegetables for an extra boost of flavor

Sustainably Sourced

At our company, we are committed to supporting sustainable and responsible sourcing practices. We source our Himalayan Nettle Leaves from trusted suppliers who use ethical and sustainable harvesting methods.

Kutki, also known as Picrorhiza kurroa, is a perennial herb that is native to the Himalayan region. In traditional Ayurvedic medicine, kutki has been used for its medicinal properties, particularly for liver and respiratory disorders.

Kutki contains various bioactive compounds, including iridoid glycosides, kutkoside, picroside I and II, and apocynin, which are believed to be responsible for its therapeutic effects. Some of the reported benefits of kutki include reducing inflammation, improving liver function, boosting the immune system, and supporting respiratory health.

Kutki is commonly available in the form of capsules, powders, and extracts. However, it is important to note that kutki may interact with certain medications, and it should not be used without consulting a healthcare provider. Additionally, as with all herbal supplements, it is important to purchase kutki from a reputable source to ensure quality and purity.

Source/Origin- Natural Himalayan Kutaki Roots harvested from high altitude area of Uttarakhand.

Local Charm and Freshness

Experience the authenticity of Himalayan Badri cow pure ghee sourced directly from local farmers of high altitude areas of Uttarakhand. Our ghee is made with care and tradition, ensuring a superior quality product that captures the essence of the Himalayan region.

Versatile Culinary Delight

Unleash the rich flavor of Himalayan Badri cow pure ghee in your cooking. From enhancing the taste of traditional dishes to perfecting your baked goods, this ghee adds a delicious touch to every recipe. Elevate your culinary creations with the unparalleled richness of pure ghee.

Source/Origin- Himalayan Cinnamon Stick / Uttarakhand Dalchini harvested from high altitude area of Uttarakhand.