Elevate Your Culinary Experience with our Hemp Flavoured Salt (Stone Grounded) Bhang Ka Namak (Silbatta Pisyun Loon)
ingredients
- Hemp seeds
- Himalayan Pink Salt
- Sichuan Pepper
- Himalayan Shahi Jeera
Usage:
Elevate the taste of your dishes by incorporating our Stone Grounded Hemp Flavored Salt into your culinary creations. Sprinkle it on:
- Salad, Fruit Salad
- Smoothie
- popcorn
- French fries
- hamburgers or steak
- pasta
- potatoes, eggs, meats mushrooms
- veggies
- soups, salads and stews…
- Lime Soda, Jaljeera etc
Together, these natural ingredients create a salt blend that not only enhances your food's taste but also nourishes your body. Make our Stone Grounded Hemp Flavoured Salt a part of your daily cooking routine and enjoy the wholesome goodness it brings to your meals.
Crafting Process:
Our Hemp Flavoured Salt (Stone Grounded) Bhang Ka Namak (Silbatta Pisyun Loon) is made with a traditional hand-grounding technique. Expertly combining hemp seeds, Himalayan Pink Salt, Sichuan Pepper, and Himalayan Shahi Jeera in a silbatta, each granule retains its authentic taste and nutritional value. This unique method ensures the quality and purity of the ingredients, resulting in a salt blend that is unmatched in both flavor and texture.
