Products

Himalayan Toor Dal is a type of lentil that is harvested from high altitudes in the Uttarakhand region of India. This variety of Toor Dal is known for its unique taste and nutritional benefits.

Source/Origin- Natural Himalayan Toor Dal harvested from high altitude area of Uttarakhand.

Source/Origin- Natural Himalayan Tulsi Dry Leaves harvested from high altitude area of Uttarakhand.

Himalayan Walnut Pahadi Akhrot sourced from the high altitude areas of Uttrakhand, are a great source of nutrition as they are naturally rich in vitamins and minerals.. 100% Natural, free from chemicals & pesticides.

Source/Origin- Natural Himalayan Walnut (Pahadi Akhrot) harvested from high altitude area of Uttarakhand.

Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet. 

Source/Origin- Natural Himalayan White Rajma (White Kidney Beans)  harvested from high altitude area of Uttarakhand.

The Health Benefits of Himalayan Rajma

Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:

High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.

Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.

Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.

Source/Origin- Natural grown Himalayan White Rajma (White Kidney Beans) Harvested from High Altitude area of Uttarakhand.

Soya Beans are well known as a great meat substitute for vegetarian and vegan diets due to their high protein content and unique amino acid profile.

Source/Origin- Natural Himalayan White/Yellow Soybean harvested from high altitude area of Uttarakhand.

Experience the pure essence of nature with our Himalayan Wild Honey, harvested from the forests at the high altitudes of Uttarakhand. This honey is collected from the nectar of wildflowers growing in pristine, pollution-free environments, ensuring its rich flavor and numerous health benefits.

Sourced from High-Altitude Forests: Derived from the remote and dense forests of Uttarakhand, this honey carries the unique floral notes of the Himalayan wilderness.

100% Raw & Unprocessed: Retaining all its natural enzymes, nutrients, and antioxidants, it is free from additives, preservatives, and heat processing.

Natural Purity: Unfiltered and in its most authentic form, our honey is a gift from nature, offering you an unadulterated taste of the Himalayas.
Perfect as a natural sweetener or a health supplement, our Himalayan Wild Honey brings the goodness of the mountains straight to your home. Experience the difference of purity, one spoonful at a time!

Indulge in the rich and unique flavors of Himalayan Yellow Chilli Powder sourced from the high altitude areas of Uttarakhand. Every bite will transport you to the serene mountains of the Himalayas, where the chillies are grown with love and care.

Hand-Pounded to Perfection

Our Yellow chilli powder is meticulously hand-pounded using local traditional methods, preserving the natural essence and spiciness of the chillies. The attention to detail and craftsmanship put into each batch ensures that you get the highest quality product for your culinary creations.

Elevate Your Dishes to New Heights

Add a touch of depth and heat to your dishes with this premium Himalayan Yellow Chilli Powder. Whether you're cooking up a classic curry or experimenting with fusion recipes, this versatile spice will take your meals to the next level, leaving your taste buds craving for more.

• Fiery Flavor: Enhance the heat and intensity of your dishes

• Pure & Natural: Hand-pounded using locally sourced ingredients

• Authentic Uttarakhand: Experience the essence of the Himalayas

• Crafted with Care: Traditional methods for optimal quality

• Versatile Spice: Perfect for a wide range of culinary creations

Source/Origin- Natural Himalayan Red  Yellow harvested from high altitude area of Uttarakhand.

Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet. 

Source/Origin- Natural Himalayan Red Rajma harvested from high altitude area of Uttarakhand.

The Health Benefits of Himalayan Rajma

Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:

High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.

Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.

Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.

Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet. 

Source/Origin- Natural Munsiyari Red Rajma (Munsiyari Kidney Beans) harvested from high altitude area of Uttarakhand.

The Health Benefits of Himalayan Rajma

Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:

High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.

Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.

Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.

Himalayan Rajma, also known as Kidney Beans, are a popular legume that are widely consumed in India and around the world. These beans are oil-free, high-protein, and packed with essential nutrients, making them an excellent addition to any diet. 

Source/Origin- Natural Munsiyari White Rajma (Munsiyari Kidney Beans) harvested from high altitude area of Uttarakhand.

The Health Benefits of Himalayan Rajma

Himalayan Rajma is a nutritious food that is known for its many health benefits. Here are some of the reasons why you should consider adding this delicious legume to your diet:

High in Protein: Himalayan Rajma is an excellent source of plant-based protein, which is essential for building and repairing muscle tissue.

Rich in Fiber: The high fiber content in Himalayan Rajma can help improve digestion and promote a feeling of fullness, which may help with weight management.

Packed with Vitamins and Minerals: Himalayan Rajma is rich in vitamins and minerals such as iron, magnesium, and potassium, which are important for maintaining good health.

Arsa is a beloved sweet dish from the Garhwal region of Uttarakhand. Made with simple ingredients like rice flour, jaggery, and ghee, this treat is both delicious and nutritious.

Arsa represents the rich culinary heritage of Garhwal. Each bite is a perfect blend of taste and texture. Finely ground rice flour is mixed with sweet jaggery and nourishing ghee, then shaped into small, flat discs. These are deep-fried until golden brown, creating a crispy shell that gives way to a soft, melt-in-your-mouth center.

• Made Fresh - We produce our products fresh, so you can enjoy them at their peak within days of delivery.
• Best Taste, Flavor, Color & Aroma
• Made with all-natural ingredients, free from preservatives, artificial colors, and chemicals. Perfect for a healthy diet for the whole family, from kids to seniors.
• Helping Farmers : Most of the ingredients are sourced from local farmers
• Women Rural Employment: All our products making units employ local women from near by villages

Health benefits

Arsa, a delicacy made from rice flour, jaggery, and ghee, offers numerous health benefits. Rich in energy, it boosts stamina. Its ingredients provide essential nutrients for overall well-being. Arsa aids digestion and promotes healthy metabolism, making it a wholesome treat for all ages.

• Finger millet is an excellent source of calcium, which consumption builds healthy bones and immunity
• Ragi has high protein content & rich source of mineral
• It has many antioxidants which helps fight the body against infections
• It is naturally gluten-free and high in fiber
• Ragi has more dietary fiber as compared to rice and other grains
• Finger millet is a very good source of natural Iron and its consumption helps in recovery of Anemia

Himalayan Turmeric powder is a type of spice that is harvested from the high altitude regions of Uttarakhand in India. It is known for its bright yellow color, and it has a warm and bitter taste. The powder is made by grinding the turmeric root into a fine powder, which can be used for cooking, beauty, and health purposes.

Source/Origin- Natural Himalayan Turmeric harvested from high altitude area of Uttarakhand.

Aipan is a traditional form of hand-painted artwork practiced in the Uttarakhand region of India. It is a decorative and symbolic form of painting that has been passed down from generation to generation and is still practiced today. The designs are usually created using natural pigments and brushes made from plant fibers.

Aipan paintings are used for various purposes, including decorating homes, religious rituals, and festivals. The designs often depict nature, animals, and gods and goddesses. Aipan is also used for auspicious occasions like weddings and the beginning of construction of a new home. The painting is usually done on the walls and floors of homes, and is seen as a way to bring good luck and prosperity.

The intricate designs and traditional significance of Aipan make it a unique and important aspect of Uttarakhand’s cultural heritage.

Explore our exquisite herbal tea crafted with the harmonious blend of tulsi and ginger. Indulge in its splendid taste while reaping immense health benefits. Infused with exciting Indian flavors, it nurtures your well-being from within.

Roat/ Rotana / Khajur is Traditional sweet Of Uttarakhand, mainly prepared at the time of Pooja and marriage and then served as Prasad. It s Made by wheat flour mixed with milk and jaggery.

Bal Mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a traditional sweet from Uttarakhand. It is a brown, chocolate-like fudge made with roasted khoya and coated with tiny white sugar balls made from sugar-coated roasted KhasKhas seeds.