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Himalayan Alsi, also known as flax seed, is a small, brown or golden-colored seed that is highly valued for its rich nutrient content. It is a rich source of fiber, protein, and essential fatty acids, including alpha-linolenic acid (ALA), an omega-3 fatty acid.

Source/Origin- Natural Himalayan Brown Alsi (flax seed) harvested from high altitude area of Uttarakhand.

Himalayan Gahat, also known as Kulath or Horse gram, is a type of legume that is grown and consumed in the Himalayan region of Uttarakhand. It is small and round, with a tough outer layer that requires soaking and cooking to make it edible. This pulse is packed with health benefits and is a great choice for vegetarians and health-conscious individuals who are looking to add a little something special to their diet.

Source/Origin- Himalayan Gahat (Kulath / Horse gram)  harvested from high altitude area of Uttarakhand.

Health Benefits of Himalayan Gahat

• High in protein: The Himalayan Gahat is a fantastic source of protein, with almost 22 grams of protein in every 100 grams of the pulse. This makes it a great choice for vegans and vegetarians who may struggle to get enough protein in their diets.
• Rich in dietary fiber: The Himalayan Gahat is also packed with dietary fiber, with over 5 grams in every 100 grams of the pulse. This means that it can help keep you feeling full and satisfied for longer, which is great if you’re trying to lose weight or maintain a healthy weight.
• Loaded with essential nutrients: The Himalayan Gahat is also a great source of essential minerals such as iron, potassium, and calcium. These nutrients are crucial for maintaining healthy bones, muscles, and organs.

Himalayan Gahat in the Kitchen

• Versatile ingredient: The Himalayan Gahat is an extremely versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. Its nutty flavor also makes it an excellent substitute for other beans or lentils.
• Easy to cook: The Himalayan Gahat is quick and easy to cook, making it a great choice for busy weeknights. Simply soak the pulses overnight and then cook them in boiling water until they are tender.\
• Great for weight loss: If you’re trying to lose weight, the Himalayan Gahat could be your new best friend. Its high fiber content can help keep you feeling full for longer, which means you’re less likely to overeat or snack between meals.

Himalayan Garlic (Pahadi Lahsun) is renowned for its superior pungency and aroma. As a naturally grown delicacy of the Himalayan region,  contains the highest grade garlic featuring intense flavor and fragrance. Enjoy its potent taste and make every dish special!

Source/Origin- Himalayan Garlic (Pahadi Lahsun)   harvested from high altitude area of Uttarakhand.

Indulge your taste buds in the rich of the Himalayas with our Pahari Garlic homemade pickle from Uttarakhand. Crafted in the heart of the mountains, this pickle embodies the essence of traditional Himalayan cuisine.

Key Features:

• Locally sourced Pahari Garlic for robust taste.

• Art of pickling with age-old recipes.

• Delightful blend of spices capturing authentic tastes.

• Vibrant flavors of Uttarakhand in every bite.

Usage Guidelines:

Enjoy this delectable pickle with rice, roti, or any Indian meal. Refrigerate after opening for freshness.

Experience the culinary journey of Uttarakhand with every spoonful of our Himalayan Garlic Pickle. Buy now and elevate your dining experience!

Health Benefits of Himalayan Rajma

• Packed with protein, fiber, and essential minerals

• Helps in maintaining a healthy heart and digestion

• A natural source of energy for your day-to-day activities

Sourced from High Altitude Uttarakhand

• Grown in the pristine Himalayan range

• Handpicked to ensure the highest quality

• No chemicals or pesticides used in the farming process

Why Choose Our Himalayan Gol White Rajma

• Superior taste and aroma compared to regular rajma

• Rich in nutrients due to high altitude cultivation

• Supports sustainable and ethical farming practices

Pure, premium cardamom from Uttarakhand

• Made with fresh Himalayan green chillies for an authentic taste

• Perfect accompaniment to any Indian meal

• Offers a perfect blend of spice and tangy flavors

• Handcrafted using traditional recipes

• A must-try for those craving a fiery kick to their meal

Variations Available:

• Available in 250g and 500g sizes

Usage Guidelines:

• Enjoy with your favorite curry, rice, or even with a crispy papad on the side

• Adjust the amount based on your spice tolerance level

This Himalayan Green Chilly Pickle is sure to tantalize your taste buds with its bold flavors. Add it to your cart now and elevate your dining experience!

Himalayan Green Soybean is a nutrient-packed food that is rich in protein, fiber, and other essential minerals. Packed with vitamins and antioxidants, it is an ideal superfood for maintaining a healthy lifestyle. Our Himalayan Green Soybean is sourced from the Himalayan region of Uttarakhand, where the weather and soil conditions are ideal for growing high-quality beans.

Health Benefits:

• Rich in protein: With 36 grams of protein per 100 grams, Himalayan Green Soybean is an excellent source of protein, making it a perfect addition to vegetarian and vegan diets.
• Heart-healthy: The beans are rich in omega-3 fatty acids, which help reduce the risk of heart disease.
• Helps in weight management: Himalayan Green Soybean is low in fat and high in fiber, making it a great food for managing weight.

Cooking Ideas:

• Himalayan Green Soybean salad: Toss cooked Himalayan Green Soybean with a medley of vegetables, such as cherry tomatoes, bell peppers, and red onions. Drizzle a vinaigrette dressing over the salad for a quick and healthy meal.
• Soybean stir fry: Sauté your favorite vegetables and protein with cooked Himalayan Green Soybean for a delicious stir-fry. Add sauces of your choice for extra flavor.
• Soybean smoothie: Blend cooked Himalayan Green Soybean with your favorite fruits and yogurt for a protein-packed smoothie to start your day.

Discover the exotic of the Himalayas with our Himalayan Guryal Pickle, also known as Pahadi Guryal/Kachnar Achar. Made from the edible Guryal/Kachnar flowers (Bauhinia variegata), this traditional Indian condiment is a must-try for pickle enthusiasts looking for a unique twist.

Health Benefits:

• Rich in Antioxidants: Loaded with antioxidants to protect against free radical damage.

  -Good for Digestion:** Probiotic properties promote digestion and gut health.

• Lowers Cholesterol: Compounds help reduce cholesterol levels.

• Controls Blood Sugar: Anti-diabetic properties regulate blood sugar levels.

• Boosts Immunity: Vitamin C boosts immune system to prevent infections.

Usage Guidelines:

Enjoy this flavorful pickle with your favorite meals or pair it with crackers and cheese for a delightful snack. Refrigerate after opening for prolonged freshness.

Transform your culinary experience with the Himalayan Guryal Pickle and indulge in the authentic taste of the Himalayan region. Embrace tradition and savor the rich flavors that will elevate your dining experience. Add this exquisite pickle to your cart now and enjoy a culinary journey like no other.

Hemp hearts are obtained from the hemp plant. They contain a variety of polyunsaturated fatty acids, namely linoleic, alpha-linoleic, and gamma-linoleic polyunsaturated fatty acids. Additionally, they have a 3:1 ratio of omega-6 to omega-3 fatty acids. These hearts are loaded with essential nutrients and vitamins, and they have a nutty flavour.

Source/Origin-  harvested from high altitude area of Uttarakhand.

Introducing the nutrient-dense superfood, Hemp Seeds (Bhang Dana). Packed with plant-based protein, healthy fats, and minerals, these hemp seeds are the perfect addition to your healthy lifestyle. hemp seed also called in hindi "Bhang Dana"

Source/Origin- Himalayan Hemp Seeds (Bhang Dana) harvested from high altitude area of Uttarakhand.

Feature Highlights:

Powerful Nutritional Profile: Hemp seeds are rich in protein, providing essential amino acids for muscle repair and growth. They also contain healthy fats, including omega-3 and omega-6 fatty acids, supporting heart health and brain function.

Mineral-Rich: These seeds are a great source of minerals such as magnesium, iron, and zinc, which play a vital role in maintaining overall well-being.

Versatile: Add them to your favorite recipes like smoothies, salads, or baked goods to enhance the nutritional value and add a delightful crunch.

All-Natural: Our hemp seeds are 100% natural, free from any additives or preservatives, ensuring you get the purest form of this superfood.

Usage Guidelines:

Hemp seeds can be enjoyed in various ways. You can sprinkle them over cereals, yogurt, or oatmeal for added texture and nutrition. Blend them into smoothies for a protein-packed boost or incorporate them into your baking recipes for a healthy twist.

Seize the Opportunity for a Healthier You!

Embrace the goodness of hemp seeds and elevate your nutrition with this superfood. Add them to your cart now and enjoy all the incredible benefits that hemp seeds bring to your health journey. Order today and nourish your body with this exceptional natural source of goodness.

Please note: The statements made regarding these products have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional before starting any dietary supplement.

Jakhiya seeds grown and dried in the Himalayan state of Uttarakhand.The alternative form of cumin, Pahadi Jakhiya (Clem viscosa), also known as wild mustard or dog mustard, is preferred over cumin. Pahadi Jakhiya is used to treat fever, inflammation, liver diseases, bronchitis and diarrhea. Pahadi Jakhiya of Uttarakhand is a crunchy hill herb. It is the ingredient for most pahadi dishes and is used to temper all types of pahadi dishes.

Source/Origin- Natural Himalayan Jakhya (wild mustard) harvested from high altitude area of Uttarakhand.

Jambu Faran, also known as Allium stracheyi, is a perennial herb that grows in the Himalayas at altitudes between 3,000 and 4,000 meters. It has slender stems with white flowers, and its leaves and bulbs have a strong garlic-like smell.

Source/Origin- Natural Jambu, Faran (Allium stracheyi) harvested from high altitude area of Uttarakhand.

Himalayan Kodo Millet (Koden / Kodra / Arikelu / Harka / Koovaragu / Varagu) is gluten free and is rich source of fiber, proteins, calcium, fiber and minerals.

Source/Origin- Natural Himalayan Kodo Millet harvested from high altitude area of Uttarakhand.