Products

Our Himalayan Black Rajma is handpicked from the high altitude regions of Uttarakhand, situated in the majestic Himalayan Range. Grown naturally without the use of any chemicals or pesticides, these black kidney beans are known for their exceptional freshness and purity.

Source/Origin- Natural Himalayan Black Rajma harvested from high altitude area of Uttarakhand.

Nutrient-Packed Superfood

Packed with essential nutrients and minerals, our Himalayan Black Rajma is a superfood that not only tastes delicious but also provides a plethora of health benefits. From protein and fiber to iron and antioxidants, these beans are a wholesome addition to your diet.

Sustainable Farming Practices

At Himalayan Range, we pride ourselves on implementing sustainable farming practices to ensure the highest quality products for our customers. By avoiding the use of chemicals in farming, we prioritize the well-being of our consumers and the environment.

Himalayan Bhatt Dal, also known as Black Soybean or Turtle Beans, is a type of legume that is popular in South and Central American cuisine. It is a small, black, oval-shaped bean with a tough outer shell and a creamy, tender inside. Bhatt Dal is high in fiber and protein, and is a good source of vitamins and minerals such as iron, magnesium, and potassium.

Source/Origin- Natural Himalayan Bhatt Dal (Black Soybean or Turtle Beans) harvested from high altitude area of Uttarakhand.

Health Benefits of Himalayan Rajma

• Packed with protein, fiber, and essential minerals

• Helps in maintaining a healthy heart and digestion

• A natural source of energy for your day-to-day activities

Sourced from High Altitude Uttarakhand

• Grown in the pristine Himalayan range

• Handpicked to ensure the highest quality

• No chemicals or pesticides used in the farming process

Why Choose Our Himalayan Brown Rajma

• Superior taste and aroma compared to regular rajma

• Rich in nutrients due to high altitude cultivation

• Supports sustainable and ethical farming practices

Himalayan Brown Top Millet is Fiber rich and gluten free.

Source/Origin- Natural Himalayan Buckwheat Flour harvested from high altitude area of Uttarakhand.

Source/Origin- Natural Himalayan Buckwheat Flour harvested from high altitude area of Uttarakhand.

Himalayan Buckwheat Flour, a nutritious and gluten-free alternative to traditional wheat flours. Sourced directly from the pristine Himalayan region, this flour is crafted with utmost care to ensure exceptional quality and taste.

Made from 100% pure buckwheat grains, our Himalayan Buckwheat Flour is rich in essential nutrients, making it a fantastic choice for health-conscious individuals. Buckwheat is known for its high protein content, dietary fiber, and essential minerals like manganese, magnesium, and phosphorus. It is also packed with antioxidants, which promote overall well-being.

Our flour undergoes a meticulous milling process, preserving the natural goodness of buckwheat while achieving a fine texture that is perfect for various culinary applications. Whether you’re an experienced baker or a cooking enthusiast, our Himalayan Buckwheat Flour will elevate your recipes to new heights.

Experience the unique nutty flavor and earthy aroma that sets our buckwheat flour apart. It adds a distinct touch to pancakes, muffins, bread, and other baked goods, infusing them with a delightful taste that will leave your taste buds craving for more. You can even use it as a thickening agent for sauces and soups, providing a wholesome and gluten-free option for your culinary creations.

We prioritize your health and satisfaction, which is why our Himalayan Buckwheat Flour is meticulously tested and carefully packaged to ensure freshness and purity. It is free from additives, preservatives, and any artificial ingredients, guaranteeing a wholesome and natural product you can trust.

Whether you follow a gluten-free diet, are exploring new flavors, or simply looking for a nutrient-rich flour, our Himalayan Buckwheat Flour is an excellent choice. Embrace a healthier lifestyle without compromising on taste. Order your pack of Himalayan Buckwheat Flour today and embark on a culinary journey like no other.

Source/Origin- Himalayan Buckwheat Seeds (Uttarakhand kuttu seeds) harvested from high altitude area of Uttarakhand.

Himalayan Buckwheat Flour, a nutritious and gluten-free alternative to traditional wheat flours. Sourced directly from the pristine Himalayan region, this flour is crafted with utmost care to ensure exceptional quality and taste.

Made from 100% pure buckwheat grains, our Himalayan Buckwheat Flour is rich in essential nutrients, making it a fantastic choice for health-conscious individuals. Buckwheat is known for its high protein content, dietary fiber, and essential minerals like manganese, magnesium, and phosphorus. It is also packed with antioxidants, which promote overall well-being.

Our flour undergoes a meticulous milling process, preserving the natural goodness of buckwheat while achieving a fine texture that is perfect for various culinary applications. Whether you’re an experienced baker or a cooking enthusiast, our Himalayan Buckwheat Flour will elevate your recipes to new heights.

Experience the unique nutty flavor and earthy aroma that sets our buckwheat flour apart. It adds a distinct touch to pancakes, muffins, bread, and other baked goods, infusing them with a delightful taste that will leave your taste buds craving for more. You can even use it as a thickening agent for sauces and soups, providing a wholesome and gluten-free option for your culinary creations.

We prioritize your health and satisfaction, which is why our Himalayan Buckwheat Flour is meticulously tested and carefully packaged to ensure freshness and purity. It is free from additives, preservatives, and any artificial ingredients, guaranteeing a wholesome and natural product you can trust.

Whether you follow a gluten-free diet, are exploring new flavors, or simply looking for a nutrient-rich flour, our Himalayan Buckwheat Flour is an excellent choice. Embrace a healthier lifestyle without compromising on taste. Order your pack of Himalayan Buckwheat Flour today and embark on a culinary journey like no other.

Himalayan Chakrata Rajma is a wholesome and protein-rich product. Grown in the Himalayan regions, Chakrata Rajma is pleasantly earthy in flavor with a unique nutty texture. This legume is naturally low in fat and high in dietary fiber, making it a healthy addition to any diet.

Source/Origin- Natural Himalayan Chakrata Rajma harvested from high altitude area of Uttarakhand.

Amaranth seeds, also known as Chaulai, Rajgira, or Ramdana, is a type of grain that is commonly used in many traditional cuisines. This whole grain is gluten-free, high in protein and fiber, and is considered to be a nutritious food option.

Source/Origin- Natural grown Amaranth( Chaulai) Harvested from High Altitude area of Uttarakhand.

Nourish your body with our handpicked Himalayan chia seeds, grown naturally without the use of any chemicals or pesticides. Our products are sourced from the high-altitude region of Uttarakhand in the Himalayan Range, ensuring that you receive the purest and most nutritious chia seeds available.

• Naturally grown in high altitude
• Free of chemicals and pesticides
• Rich in nutrition and taste

Health Benefits

Discover the amazing health benefits of Himalayan chia seeds, packed with essential nutrients like omega-3 fatty acids, antioxidants, and fiber.

• Omega-3 fatty acids 
• Antioxidants for cell protection
• Fiber for digestive health

Versatile and Delicious

Add a burst of flavor and nutrition to your meals with Himalayan chia seeds. These versatile seeds can be sprinkled over salads, blended into smoothies, or used as a binding agent in baking recipes. Elevate your dishes with the unique taste and texture of chia seeds.

• Sprinkle over salads for a nutritious crunch
• Blend into smoothies for an added boost
• Use as a binding agent in baking recipes for a healthy twist

Pahadi Chitra Rajma (Himalayan Chitra Rajma) is a type of red kidney bean that is native to the hilly regions of Uttarakhand. It is characterized by its distinct, speckled appearance, which is where it gets its name “Chitra” meaning “spotted”.

Source/Origin- Natural and Organic Chitra Rajma, Harvested from the high altitude area of Uttarakhand.

Source/Origin- Himalayan Cinnamon Stick / Uttarakhand Dalchini harvested from high altitude area of Uttarakhand.

Himalayan Dried Lemongrass is a dried form of the lemongrass plant that is commonly used in South Asian and Southeast Asian cuisines for its distinct lemon-like flavor and aroma. It is also used in traditional medicines for its health benefits.

Source/Origin- Natural Himalayan Dried Lemongrass harvested from high altitude area of Uttarakhand.