Himalayan Barnyard Millet Flour / Jhangora ka Atta, Naturally Grown, Ground by Gharat (Water Milled) 750 Gram
our Barnyard Millet Flour, made from natural barnyard millet harvested from the high altitude area of Uttarakhand. Packed with essential vitamins and minerals, this flour is a powerhouse of nutrients that will fuel your body with energy and vitality.
- High in fiber
- Rich in antioxidants
- Excellent source of iron and magnesium
Source/Origin- Natural Barnyard Millet (Jhangora) harvested from high altitude area of Uttarakhand.
Versatile Ingredient for Culinary Adventures
Elevate your cooking experience with the versatile Himalayan Barnyard Millet Flour (Jhangora ka Atta). Whether you're baking bread, making pancakes, or creating savory pancakes, this flour adds a unique nutty flavor and a delightful texture to your favorite dishes. Get ready to impress your taste buds with the wholesome goodness of barnyard millet in every bite.
- Perfect for gluten-free baking
- Creates light and fluffy baked goods
- Adds a nutritious twist to traditional recipes
Sustainable and Ethically Sourced
Experience the goodness of barnyard millet while supporting sustainable farming practices. Our millet flour is sourced from natural barnyard millet fields, ensuring that you consume a product that is not only healthy for you but also eco-friendly. By choosing our Himalayan Barnyard Millet Flour, you are making a conscious choice to support local farmers and promote sustainable agriculture.
- Ethically sourced from local farmers
- Environmentally friendly production process
- Contributes to sustainable agriculture initiatives
Himalayan Barnyard Millet Flour / Jhangora ka Atta, Naturally Grown, Ground by Gharat (Water Milled) 750 Gram
Estimated delivery between 21 April and 25 April.
our Barnyard Millet Flour, made from natural barnyard millet harvested from the high altitude area of Uttarakhand. Packed with essential vitamins and minerals, this flour is a powerhouse of nutrients that will fuel your body with energy and vitality.
- High in fiber
- Rich in antioxidants
- Excellent source of iron and magnesium
Source/Origin- Natural Barnyard Millet (Jhangora) harvested from high altitude area of Uttarakhand.
Versatile Ingredient for Culinary Adventures
Elevate your cooking experience with the versatile Himalayan Barnyard Millet Flour (Jhangora ka Atta). Whether you're baking bread, making pancakes, or creating savory pancakes, this flour adds a unique nutty flavor and a delightful texture to your favorite dishes. Get ready to impress your taste buds with the wholesome goodness of barnyard millet in every bite.
- Perfect for gluten-free baking
- Creates light and fluffy baked goods
- Adds a nutritious twist to traditional recipes
Sustainable and Ethically Sourced
Experience the goodness of barnyard millet while supporting sustainable farming practices. Our millet flour is sourced from natural barnyard millet fields, ensuring that you consume a product that is not only healthy for you but also eco-friendly. By choosing our Himalayan Barnyard Millet Flour, you are making a conscious choice to support local farmers and promote sustainable agriculture.
- Ethically sourced from local farmers
- Environmentally friendly production process
- Contributes to sustainable agriculture initiatives
