At Ipahad, we bring you the finest Madua Atta ground by traditional Gharat (Water Milling) process, sourced from high altitude areas of Uttarakhand. Our Madua Atta is naturally grown, free of chemicals and pesticides, ensuring you receive a product that is not only delicious but also packed with essential nutrients.
- High altitude farming
- Himalayan range product
- Chemical-free milling process
Our Himalayan Madua Atta, also known as Finger Millet or Ragi flour, a time-honored superfood deeply rooted in Indian tradition and celebrated worldwide for its nutritional prowess.
Nutrient-Rich Superfood: Packed with essential nutrients like calcium, iron, fiber, and amino acids, Himalayan Madua Atta is a powerhouse for a balanced diet.
Gluten-Free Alternative: Ideal for those with gluten sensitivities, it serves as a wholesome gluten-free flour option for various culinary endeavors.
Nutritional Integrity: Preserving natural nutrients and flavors, retaining high levels of calcium, iron, and dietary fiber.
Enhanced Taste: Resulting in a richer, more wholesome flavor compared to machine-ground alternatives.
Purity: Reduced risk of contamination with fewer mechanical processes, ensuring pure flour.
Environmentally Friendly: Powered by renewable energy sources like water, promoting environmental sustainability.
Preservation of Tradition: Upholding traditional techniques, supporting local communities and sustainable livelihoods.
Improved Digestibility: Gentle grinding process may enhance digestibility, aiding nutrient absorption.
Community Impact: Supporting the preservation of traditional skills and sustainable livelihoods within Himalayan communities.
