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• Product Name- Black soybean (Bhatt Dal /Turtle Beans)
• Shipping Charge - Free Shipping
• Dispatch Time - 3-5 Days
• Source/Origin- Uttarakhand

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Himalayan Bhatt Dal, also known as Black Soybean or Turtle Beans, is a type of legume that is popular in South and Central American cuisine. It is a small, black, oval-shaped bean with a tough outer shell and a creamy, tender inside. Bhatt Dal is high in fiber and protein, and is a good source of vitamins and minerals such as iron, magnesium, and potassium.

Source/Origin- Natural Himalayan Bhatt Dal (Black Soybean or Turtle Beans) harvested from high altitude area of Uttarakhand.

Amaranth seeds, also known as Chaulai, Rajgira, or Ramdana, is a type of grain that is commonly used in many traditional cuisines. This whole grain is gluten-free, high in protein and fiber, and is considered to be a nutritious food option.

Source/Origin- Natural grown Amaranth( Chaulai) Harvested from High Altitude area of Uttarakhand.

• Product Name- Himalayan Hemp Seeds (Bhang Dana)
• Shipping Charge - Free Shipping
• Dispatch Time - 3-5 Days
• Source/Origin- Uttarakhand

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Hemp Seeds (Bhang Dana). Loaded with plant-based protein, good fats, and essential minerals, these hemp seeds make an excellent complement to your health-conscious routine. In Hindi, hemp seeds are also known as "Bhang Dana".

Source/Origin- Himalayan Hemp Seeds (Bhang Dana) harvested from high altitude area of Uttarakhand.

Source/Origin- Natural Himalayan Sichuan Pepper (Timur Seeds) Harvested from High Altitude area of Uttarakhand.

• Product Name- Himalayan Red Rice (Lal Chawal)
• Shipping Charge - Free Shipping
• Dispatch Time - 3-5 Days
• Source/Origin- Uttarakhand

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Source/Origin- Natural Himalayan Red Rice (Lal Chawal)  harvested from high altitude area of Uttarakhand.

• Product Name- Himalayan White/Yellow Soybean
• Shipping Charge - Free Shipping
• Dispatch Time - 3-5 Days
• Source/Origin- Uttarakhand

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Soya Beans are well known as a great meat substitute for vegetarian and vegan diets due to their high protein content and unique amino acid profile.

Source/Origin- Natural Himalayan White/Yellow Soybean harvested from high altitude area of Uttarakhand.

• Product Name- Himalayan Soap Nuts (Reetha)
• Shipping Charge - Free Shipping
• Dispatch Time - 3-5 Days
• Source/Origin- Uttarakhand

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Source/Origin- Natural Himalayan Soap Nuts (Reetha) harvested from high altitude area of Uttarakhand.

Benefits of Himalayan Soap Nuts

• Gentle on skin and clothes
• Hypoallergenic and safe for sensitive skin
• Naturally occurring saponin cleans clothes effectively
• Environmentally sustainable and biodegradable

How to use Himalayan Soap Nuts

• Place 4-5 soap nuts in a small cotton bag and tie it up
• Add the cotton bag to your washing machine along with your clothes
• Soap nuts can be reused up to 5-6 times
• Compost used soap nuts after use

Why choose Himalayan Soap Nuts over other natural detergents?

• More affordable compared to other eco-friendly detergents
• Longer shelf life compared to liquid detergents
• Less packaging waste compared to plastic-packaged detergents

Source/Origin- Himalayan Buckwheat Seeds (Uttarakhand kuttu seeds) harvested from high altitude area of Uttarakhand.

Himalayan Buckwheat Flour, a nutritious and gluten-free alternative to traditional wheat flours. Sourced directly from the pristine Himalayan region, this flour is crafted with utmost care to ensure exceptional quality and taste.

Made from 100% pure buckwheat grains, our Himalayan Buckwheat Flour is rich in essential nutrients, making it a fantastic choice for health-conscious individuals. Buckwheat is known for its high protein content, dietary fiber, and essential minerals like manganese, magnesium, and phosphorus. It is also packed with antioxidants, which promote overall well-being.

Our flour undergoes a meticulous milling process, preserving the natural goodness of buckwheat while achieving a fine texture that is perfect for various culinary applications. Whether you’re an experienced baker or a cooking enthusiast, our Himalayan Buckwheat Flour will elevate your recipes to new heights.

Experience the unique nutty flavor and earthy aroma that sets our buckwheat flour apart. It adds a distinct touch to pancakes, muffins, bread, and other baked goods, infusing them with a delightful taste that will leave your taste buds craving for more. You can even use it as a thickening agent for sauces and soups, providing a wholesome and gluten-free option for your culinary creations.

We prioritize your health and satisfaction, which is why our Himalayan Buckwheat Flour is meticulously tested and carefully packaged to ensure freshness and purity. It is free from additives, preservatives, and any artificial ingredients, guaranteeing a wholesome and natural product you can trust.

Whether you follow a gluten-free diet, are exploring new flavors, or simply looking for a nutrient-rich flour, our Himalayan Buckwheat Flour is an excellent choice. Embrace a healthier lifestyle without compromising on taste. Order your pack of Himalayan Buckwheat Flour today and embark on a culinary journey like no other.

At Ipahad, we bring you the finest Madua Atta ground by traditional Gharat (Water Milling) process, sourced from high altitude areas of Uttarakhand. Our Madua Atta is naturally grown, free of chemicals and pesticides, ensuring you receive a product that is not only delicious but also packed with essential nutrients.

• High altitude farming
• Himalayan range product
• Chemical-free milling process

Our Himalayan Madua Atta, also known as Finger Millet or Ragi flour, a time-honored superfood deeply rooted in Indian tradition and celebrated worldwide for its nutritional prowess.

Nutrient-Rich Superfood: Packed with essential nutrients like calcium, iron, fiber, and amino acids, Himalayan Madua Atta is a powerhouse for a balanced diet.

Gluten-Free Alternative: Ideal for those with gluten sensitivities, it serves as a wholesome gluten-free flour option for various culinary endeavors.

Nutritional Integrity: Preserving natural nutrients and flavors, retaining high levels of calcium, iron, and dietary fiber.

Enhanced Taste: Resulting in a richer, more wholesome flavor compared to machine-ground alternatives.

Purity: Reduced risk of contamination with fewer mechanical processes, ensuring pure flour.

Environmentally Friendly: Powered by renewable energy sources like water, promoting environmental sustainability.

Preservation of Tradition: Upholding traditional techniques, supporting local communities and sustainable livelihoods.

Improved Digestibility: Gentle grinding process may enhance digestibility, aiding nutrient absorption.

Community Impact: Supporting the preservation of traditional skills and sustainable livelihoods within Himalayan communities.

Dehraduni Basmati Rice sourced from Doon Valley