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Himalayan Perilla Seed (BhangJeera), Silam seed / shiso seeds, Naturally Grown

Himalayan Perilla Seed (BhangJeera), Silam seed / shiso seeds, Naturally Grown

Regular price Rs. 149.00
Regular price Sale price Rs. 149.00
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Perilla Seed, also known as BhangJeera, is a plant native to Asia that is widely used as a spice and herb in various cuisines. It has a slightly bitter and pungent flavor, with hints of mint and anise.

Source/Origin- Natural Perilla Seed (Bhang Jeera) harvested from high altitude area of Uttarakhand.

Why Himalayan Perilla Seed (Bhangjeera) is a Must-Have

If you want to experience the unique taste and flavor of the Himalayas, Himalayan Perilla Seed (Bhangjeera) is a must-have. This rare and exotic seed has been used in traditional Himalayan cuisine for thousands of years and is prized for its nutty and slightly bitter flavor. Not only is Himalayan Perilla Seed (Bhangjeera) a culinary delight, but it also boasts numerous health benefits.

The Health Benefits of Himalayan Perilla Seed (Bhangjeera)

Himalayan Perilla Seed (Bhangjeera) is not only delicious but also incredibly nutritious. Here are some of the health benefits:

  • High in Omega-3 Fatty Acids: Himalayan Perilla Seed (Bhangjeera) is one of the richest plant sources of Omega-3 fatty acids. Omega-3 fatty acids are essential fats that our bodies can’t produce, so we must obtain them through our diet. These fatty acids have numerous health benefits, including reducing inflammation, reducing the risk of heart disease, and improving brain function.
  • Immune Boosting: Himalayan Perilla Seed (Bhangjeera) contains a high level of antioxidants, which helps boost the immune system. Antioxidants are essential because they protect our cells from damage caused by free radicals, which can cause diseases such as cancer and heart disease.
  • Supports Digestion: Himalayan Perilla Seed (Bhangjeera) contains a high amount of dietary fiber, which supports healthy digestion. Fiber helps move food through the digestive system and prevents constipation.

How to Use Himalayan Perilla Seed (Bhangjeera)

Himalayan Perilla Seed (Bhangjeera) is versatile and can be used in a variety of dishes. Here are some suggestions:

  • Add to smoothies or yogurt bowls.
  • Sprinkle over salads.
  • Use as a topping for baked goods like muffins or bread.
  • Mix into stir-fries or sautés.
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  • Premium Himalayan Produce

    Nurtured by the pure mountain air and pristine waters.

  • Grown Naturally

    Traditional Farming Methods. Eco-Friendly Agriculture.

  • Nutrient-Rich

    Due to grown in high altitude, our products are rich in nutrition and taste.

  • Handpicked with Care

    Quality over quantity. Handpick each product to ensure its purity and quality. 

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Is Delivery free ?

Yes, All deliveries are free.


However, we also offer the Xpress delivery option. When you opt for this, we'll have your order ready to ship within 10 hours.

Courier Partners :Delhivery, E-com, Ekart, Amazon, DTDC, India post (In places where other logistics services aren't available, we opt for India Post).

Delivery time

Processing time : 1-2 Days

Delivery Time: 3-7 Working days

Do you have COD ?

No, we don't have Cash on Delivery (COD).

Are the reviews fake or genuine?

All reviews are given by customers and also approved by Google.

Are the products organic certified?

We procure our products from various hilly regions of Uttarakhand, managed by over 1000 small-scale farmers. Hence, obtaining organic certification is not feasible for us. However, we assure you that no chemicals are used in farming, and our produce is grown naturally.

Disclaimer

Ipahad doesn't provide medical advice or prescriptions.

The information provided on the website has not been evaluated by FDA India or us. This data is for basic informational purposes only and is not intended to diagnose, cure, prevent, or treat any illness or disease. We strongly recommend visiting and consulting a qualified Ayurvedic Practitioner before beginning or following any regimen.