Himalayan Naurangi Dal (Rice Bean)
Himalayan Naurangi Dal (Rice Bean)
Himalayan Naurangi Dal is a type of lentil that is grown in the Himalayan region of Uttarakhand. It is a popular ingredient in traditional Indian cuisine and is known for its unique flavor and texture.
Source/Origin- Natural grown Himalayan Naurangi Dal Harvested from High Altitude area of Uttarakhand.
Health Benefits of Himalayan Naurangi Dal
At its core, Himalayan Naurangi Dal is a nutritious legume with a unique blend of vitamins and minerals that can help maintain a healthy lifestyle.
- High in protein and fiber, Himalayan Naurangi Dal can be an excellent substitute for meat.
- Being low in fat, it can help reduce cholesterol levels and prevent heart diseases.
- Its rich iron content helps maintain healthy blood cells and prevent anemia.
- The presence of folic acid in Naurangi Dal makes it an ideal food for pregnant women.
A Versatile Ingredient for Delicious Dishes
A gourmet delight, Himalayan Naurangi Dal offers endless possibilities in the kitchen. Here are some distinct content sections highlighting the unique qualities of this legume:
A Perfect Addition to Soups and Salads
Himalayan Naurangi Dal’s nutty flavor and distinct texture add depth to salads and soups.
- Its small size makes it easy to cook and digest, perfect for salads.
- Its mild flavor allows it to take on the flavor of the broth in soups.
A Star Ingredient in Protein-Rich Dishes
Himalayan Naurangi Dal is an excellent source of plant-based protein, making it an ideal choice for vegetarian dishes.
- With its creamy texture, it makes for a perfect base for dips and spreads.
- It can be used to create flavorful stews and curries that burst with flavors.
The Secret to Gluten-Free Baking
Himalayan Naurangi Dal is an excellent ingredient for gluten-free baking.
- It can be ground into flour and used as a base for gluten-free pancakes and muffins.
- Its nutty flavor adds depth to gluten-free bread and pasta recipes.
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Delivery Time: 3-7 Working days
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Are the products organic certified?
We procure our products from various hilly regions of Uttarakhand, managed by over 1000 small-scale farmers. Hence, obtaining organic certification is not feasible for us. However, we assure you that no chemicals are used in farming, and our produce is grown naturally.
Disclaimer
Ipahad doesn't provide medical advice or prescriptions.
The information provided on the website has not been evaluated by FDA India or us. This data is for basic informational purposes only and is not intended to diagnose, cure, prevent, or treat any illness or disease. We strongly recommend visiting and consulting a qualified Ayurvedic Practitioner before beginning or following any regimen.