Himalayan Methi Dana (Uttarakhand Fenugreek Seeds)

Methi Dana, also known as Fenugreek Seeds, is a popular spice used in Indian and Middle Eastern cuisines. The seeds are small, yellow-brown in color, and have a slightly bitter taste. They are often roasted or soaked before being used in cooking to enhance their flavor.They are used whole or ground into a powder, and are often soaked in water before being added to dishes for added flavor and nutrition.

Source/Origin- Natural Methi Dana ( Fenugreek Seeds)  harvested from high altitude area of Uttarakhand.