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Himalayan Dried Lemongrass | 50g

Himalayan Dried Lemongrass | 50g

Regular price ₹ 99.00
Regular price ₹ 150.00 Sale price ₹ 99.00
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Himalayan Dried Lemongrass is a dried form of the lemongrass plant that is commonly used in South Asian and Southeast Asian cuisines for its distinct lemon-like flavor and aroma. It is also used in traditional medicines for its health benefits.

Source/Origin- Natural Himalayan Dried Lemongrass harvested from high altitude area of Uttarakhand.

Health Benefits

• Aids digestion: Lemongrass has antispasmodic and carminative properties that help relieve digestive problems such as bloating, gas, and constipation.
• Antibacterial and antiviral properties: Lemongrass has been shown to have antimicrobial properties that can help fight off bacterial and viral infections.
• Reduces inflammation: Lemongrass has anti-inflammatory properties that can help reduce inflammation in the body, especially in cases of arthritis and other inflammatory conditions.
• Boosts Immune system: Lemongrass is high in antioxidants, which can help boost the immune system and prevent oxidative damage to cells.
• Relieves stress: Lemongrass has been shown to have a calming effect on the body, making it useful for reducing stress and promoting relaxation.

Nutritional info

Nutritional Info (per 100g)
• Carbohydrates: 71.5g
• Fiber: 12.7g
• Protein: 4.1g
• Fat: 1.2g
• Calcium: 160mg
• Iron: 3.7mg
• Magnesium: 90mg
• Phosphorus: 140mg
• Potassium: 500mg
• Sodium: 14mg
• Zinc: 1.5mg
• Vitamin C: 60mg


Lemongrass is a tall, perennial grass native to tropical regions of Asia and Africa. The stalks of the plant are used for their citrusy flavor and aroma in cooking and in teas. In its dried form, Himalayan dried lemongrass is a light-yellow to brownish-green color and has a slightly fibrous texture. When steeped in hot water, it releases its lemon-like flavor and aroma. It is commonly used in soups, stews, curries, marinades, and teas, and can also be used as a natural remedy for digestive problems, headaches, and skin conditions. The dried form of lemongrass has a more concentrated flavor than fresh lemongrass and has a longer shelf life, making it a convenient ingredient to have on hand in the kitchen.

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