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Himalayan Bay Leaf (Tej Patta / तेज पत्ता) 50 g

Himalayan Bay Leaf (Tej Patta / तेज पत्ता) 50 g

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Himalayan Bay Leaf (Tej Patta) is an aromatic herb commonly used in cooking and is a key ingredient in many dishes. It is a green, leathery leaf that has a strong, fragrant aroma and a slightly bitter taste. It is native to the Mediterranean region but is now grown and used all over the world.

Source/Origin- Natural Himalayan Bay Leaf (Tej Patta / तेज पत्ता) Harvested from High Altitude area of Uttarakhand.

Health Benefits

Bay leaves have anti-inflammatory and antimicrobial properties, making them useful for digestive health and helping to prevent foodborne illness. They are also believed to have anticonvulsant effects, making them helpful in managing seizures. In addition, they are known to be helpful in managing diabetes, reducing oxidative stress, and improving heart health.

Nutritional info

Bay Leaves contain antioxidants, vitamins A, C, and K, calcium, and iron. They are also a good source of fiber and contain small amounts of folate and potassium


Bay leaves are most commonly used in dishes like soups, stews, and sauces. They are often added to dishes in their whole form, but should be removed before eating as they can be tough and abrasive. The essential oil in bay leaves has a strong, spicy aroma and is used in aromatherapy to help with relaxation and stress relief. The dried leaves can be stored for up to six months, but for maximum flavor, it is recommended to use fresh bay leaves when possible.

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