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Jambu, Faran (Allium stracheyi) 50 GMS

Jambu, Faran (Allium stracheyi) 50 GMS

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Jambu Faran, also known as Allium stracheyi, is a perennial herb that grows in the Himalayas at altitudes between 3,000 and 4,000 meters. It has slender stems with white flowers, and its leaves and bulbs have a strong garlic-like smell.

Source/Origin- Natural Jambu, Faran (Allium stracheyi) harvested from high altitude area of Uttarakhand.

Health Benefits

Jambu (Faran) is known for its medicinal properties, such as improving digestion, boosting the immune system, and reducing inflammation. It is also used to treat respiratory problems and hypertension.

Nutritional info

Jambu (Faran) contains essential vitamins and minerals, including vitamin C, vitamin B6, iron, and calcium.


Jambu Faran has been used in traditional medicine for centuries due to its numerous health benefits. Its strong garlic-like smell comes from its sulphur compounds, which are known to have antibacterial and antifungal properties. The herb is rich in vitamin C, an antioxidant that helps to boost the immune system and fight off infections. It also contains vitamin B6, which is essential for the proper functioning of the nervous system and the production of red blood cells.

Jambu Faran is also a good source of iron, which is essential for the formation of hemoglobin in the blood. Hemoglobin is a protein that carries oxygen to the cells, and a deficiency can lead to anemia. Additionally, Jambu Faran contains calcium, which is important for bone health and muscle function.

The herb is commonly used in Ayurvedic medicine to treat digestive problems such as bloating, gas, and constipation. Its anti-inflammatory properties can also help to reduce swelling and pain associated with arthritis and other inflammatory conditions. Jambu Faran has also been found to have a hypotensive effect, which means it can help to lower blood pressure and reduce the risk of heart disease.

Overall, Jambu Faran is a nutrient-dense herb with a range of health benefits. It can be consumed raw or cooked, and is often added to soups, stews, and curries. However, it is important to consult a healthcare professional before using any herbs for medicinal purposes.

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