Himalayan Sichuan Pepper (Timur Seeds)

• Aids in digestion: Sichuan Pepper has a warming effect on the digestive system, helping to stimulate the production of digestive juices and enzymes.
• Anti-inflammatory: The compounds in Sichuan Pepper have been shown to have anti-inflammatory effects, making it helpful for conditions such as arthritis and joint pain.
• Antioxidant: Sichuan Pepper contains high levels of antioxidants that help protect the body from free radical damage.
• Nerve pain relief: The numbing effect of Sichuan Pepper has been found to relieve nerve pain and has been used in traditional Chinese medicine for this purpose.

Per 100g, Sichuan Pepper contains:
• Energy: 286 kcal
• Carbohydrates: 68.6g
• Protein: 9.6g
• Fat: 2.6g
• Fiber: 15.6g
• Vitamin C: 166mg

Himalayan Timur (Sichuan Pepper )has a unique flavor profile, combining numbing, spicy and lemony notes. The numbing effect is due to the presence of a compound called hydroxy-alpha-sanshool. This compound is what gives Sichuan Pepper its signature taste and can make your tongue feel slightly numb. The spice is often used in Sichuan cuisine to add depth to dishes and to balance spicy and savory flavors. It is also used in traditional Chinese medicine for its digestive and anti-inflammatory properties. Sichuan Pepper is available whole or ground and can be used in a variety of dishes, including stir-fries, marinades, soups, and stews.