Himalayan Sabut Urad Dal ( black gram)- 100% Natural Unpolished Whole Urad Dal | 750 g

1. Rich in protein: Himalayan Sabut Urad Dal ( black gram) is an excellent source of protein, which is essential for building and repairing tissues in the body.
2. Supports digestion: The high fiber content in Himalayan Sabut Urad Dal ( black gram) helps in maintaining digestive health and regular bowel movements.
3. Good for heart health: The dal contains folic acid and magnesium, which are important for maintaining heart health.
4. Boosts energy levels: Pahadi Sabut Urad Dal is a good source of carbohydrates, which provide energy to the body.
5. Supports bone health: The dal is also rich in calcium, which is essential for maintaining strong bones.

Per 100g of Himalayan Sabut Urad Dal, it contains:

Himalayan Sabut Urad Dal ( black gram) is a type of whole black gram that is grown in the mountain regions of India. It is unpolished, which means it retains its natural nutrients and has a strong, nutty flavor. The dal is creamy in texture and can be cooked in a variety of dishes such as curries, stews, and soups. Himalayan Sabut Urad Dal ( black gram) is an excellent source of protein, fiber, and carbohydrates, making it a healthy addition to any diet.