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Himalayan Red Rajma | 750 g

Himalayan Red Rajma | 750 g

Regular price ₹ 310.00
Regular price ₹ 440.00 Sale price ₹ 310.00
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Himalayan Red Rajma is a type of red kidney bean that is grown in the high altitude region of the Himalayas. It is a staple food in the region and is known for its unique taste and texture.

Source/Origin- Natural Himalayan Red Rajma harvested from high altitude area of Uttarakhand.

Health Benefits

• Helps regulate blood sugar levels
• Promotes digestive health due to its high fiber content
• Supports weight loss and management
• Boosts heart health by reducing the risk of heart disease
• Increases energy levels due to its high protein content

Nutritional info

• 100 grams of Himalayan Red Rajma contains approximately 160 calories
• It is rich in dietary fiber, carbohydrates, and protein
• It also contains a moderate amount of vitamins and minerals, including iron, potassium, and magnesium


Himalayan Red Rajma is a small, round, and dark red bean that is prized for its unique flavor and texture. Unlike regular red kidney beans, Himalayan Red Rajma is grown in the high altitude regions of the Himalayas, where the soil is rich in minerals and nutrients. This results in a bean that is more flavorful and nutritious than its counterparts.
Himalayan Red Rajma can be used in a variety of dishes, including stews, curries, and chili. It can also be added to salads or used as a side dish. When cooked, Himalayan Red Rajma has a tender, slightly nutty flavor and a creamy texture.
Overall, Himalayan Red Rajma is a nutritious and delicious food that can provide many health benefits. It is a great alternative to regular red kidney beans and is well worth trying if you are looking for a new and exciting ingredient to add to your diet.

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