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Himalayan Naurangi Dal | 750 g

Himalayan Naurangi Dal | 750 g

Regular price ₹ 199.00
Regular price ₹ 310.00 Sale price ₹ 199.00
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Himalayan Naurangi Dal is a type of lentil that is grown in the Himalayan region of Uttarakhand. It is a popular ingredient in traditional Indian cuisine and is known for its unique flavor and texture.

Source/Origin-  Natural grown Himalayan Naurangi Dal Harvested from High Altitude area of Uttarakhand.

Health Benefits

• Rich in fiber, which promotes digestive health and aids in weight management
• High in protein, making it a great source of sustenance for vegetarians and vegans
• Contains antioxidants and anti-inflammatory compounds, which can help protect against various diseases and chronic conditions
• Low in fat and calories, making it a great option for people watching their calorie intake

Nutritional info

• One serving of Himalayan Naurangi Dal (100 grams) contains approximately:
• Energy: 116 calories
• Total Fat: 1.2 grams
• Total Carbohydrates: 20.4 grams
• Fiber: 8.2 grams
• Protein: 8.9 grams


Himalayan Naurangi Dal is a small, brown lentil that has a rich, nutty flavor and a slightly crunchy texture. It is often used in soups, stews, curries, and other traditional Indian dishes. It is also commonly used as a staple in vegetarian and vegan diets due to its high protein content. Unlike other lentils, Himalayan Naurangi Dal does not need to be soaked before cooking and is ready to be used after just a quick rinse. It cooks relatively quickly, making it a convenient ingredient for busy people. Additionally, it is an excellent source of fiber, which is important for maintaining digestive health and preventing chronic conditions like heart disease and obesity.

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