Madua Atta (Raagi / Finger Millet Flour)


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Benefits of Madua Atta:

  1. Madua Atta is a whole grain that is gluten-free and has anti-microbial properties, anti-cancer ability, keeps you young, reduces “bad” cholesterol.
  2. Millet Flour is rich in fiber and helps with weight loss and diabetes. It does not contain any chemicals or pesticides and mainly sourced from the villages of Uttarakhand.
  3. Madua Atta is loaded with calcium, good carbs, amino acids and vitamin D.
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Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Raagi Atta is one of the best non-dairy sources of calcium. Madua Atta is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.

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1 KG, 500 Gram

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