Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Raagi Atta is one of the best non-dairy sources of calcium. Madua Atta is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.
Madua Atta (Raagi / Finger Millet Flour)
₹0.00 – ₹150.00
Benefits of Madua Atta:
- Madua Atta is a whole grain that is gluten-free and has anti-microbial properties, anti-cancer ability, keeps you young, reduces “bad” cholesterol.
- Millet Flour is rich in fiber and helps with weight loss and diabetes. It does not contain any chemicals or pesticides and mainly sourced from the villages of Uttarakhand.
- Madua Atta is loaded with calcium, good carbs, amino acids and vitamin D.