Kala Jeera, also known as Bunium Persicum, is a spice commonly used in Indian cuisine. It has a rich, earthy flavor that is slightly bitter and sweet. Kala Jeera is often used in spice blends and marinades to add depth and complexity to dishes.
Source/Origin- Natural Kala Jeera (Bunium Persicum) harvested from high altitude area of Uttarakhand.
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