Himalayan Green Soybean is a nutrient-packed food that is rich in protein, fiber, and other essential minerals. Packed with vitamins and antioxidants, it is an ideal superfood for maintaining a healthy lifestyle. Our Himalayan Green Soybean is sourced from the Himalayan region of Uttarakhand, where the weather and soil conditions are ideal for growing high-quality beans.
- Rich in protein: With 36 grams of protein per 100 grams, Himalayan Green Soybean is an excellent source of protein, making it a perfect addition to vegetarian and vegan diets.
- Heart-healthy: The beans are rich in omega-3 fatty acids, which help reduce the risk of heart disease.
- Helps in weight management: Himalayan Green Soybean is low in fat and high in fiber, making it a great food for managing weight.
- Himalayan Green Soybean salad: Toss cooked Himalayan Green Soybean with a medley of vegetables, such as cherry tomatoes, bell peppers, and red onions. Drizzle a vinaigrette dressing over the salad for a quick and healthy meal.
- Soybean stir fry: Sauté your favorite vegetables and protein with cooked Himalayan Green Soybean for a delicious stir-fry. Add sauces of your choice for extra flavor.
- Soybean smoothie: Blend cooked Himalayan Green Soybean with your favorite fruits and yogurt for a protein-packed smoothie to start your day.