Himalayan Alsi, also known as flax seed, is a small, brown or golden-colored seed that is highly valued for its rich nutrient content. It is a rich source of fiber, protein, and essential fatty acids, including alpha-linolenic acid (ALA), an omega-3 fatty acid.
Source/Origin- Natural Himalayan Brown Alsi (flax seed) harvested from high altitude area of Uttarakhand.
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