Hemp seeds are packed with essential nutrients, including protein, omega-3 fatty acids, and fiber.
Sichuan pepper, known for its unique numbing and spicy flavor, offers more than just taste. It contains antioxidants, vitamins, and minerals that can have anti-inflammatory and antibacterial properties.
Combined with a touch of Himalayan Pink Salt, this seasoning becomes a powerhouse of flavor and nutrition.
Recipe
ingredients we’ll be using for this recipe. Here’s what you’ll need:”
- Hemp seeds
- Himalayan Pink Salt
- Sichuan Pepper
MAKING PROCESS
Follow these following steps to making Hemp Seeds Salt with Sichuan Pepper.
- Toast the hemp seeds in a dry pan over medium heat until they turn golden and release their nutty aroma. Set them aside to cool.
- In a spice Stone grinder (Silbatta), grind the Sichuan pepper until it’s coarsely ground.
- Combine the toasted hemp seeds, ground Sichuan pepper, Himalayan Pink Salt, in a bowl.
- Mix everything together thoroughly, ensuring the flavors are evenly distributed.
- Transfer the mixture to an airtight container or spice jar for storage.
- And voila! Your homemade Hemp Seeds Salt with Sichuan Pepper is ready to elevate your dishes to a whole new level of flavor.
Usage
Some creative ways to use homemade Hemp Seeds Salt with Sichuan Pepper:
- Sprinkle it over roasted vegetables to enhance their flavor.
- Add it to stir-fries or sautéed dishes for a unique and aromatic twist.
- Use it as a seasoning for grilled meats or seafood to add a delightful kick.
- Incorporate it into salad dressings or dips for an extra layer of flavor.
- Get creative and experiment with your favorite recipes, exploring the versatile nature of this seasoning.
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