Gandriyan is a herbaceous plant species native to the Himalayas. It is a member of the Apiaceae family and is commonly found at altitudes of 2,400 to 4,500 meters.
The plant has a long history of use in traditional medicine for various ailments, including fever, coughs, and digestive disorders. Its roots and seeds are rich in phytochemicals such as coumarins, flavonoids, and sesquiterpenes, which are believed to be responsible for its medicinal properties.
In addition to its medicinal uses, Gandriyan is also used as a flavoring agent in food and beverages. The plant has a unique and pleasant aroma and taste, which makes it a popular ingredient in teas and other beverages.
While Gandriyan has many potential health benefits, it should be used with caution, as it can cause side effects such as skin irritation, dizziness, and nausea if consumed in large amounts. As with any herbal remedy, it is important to consult with a healthcare provider before using Gandriyan as a treatment for any medical condition.