Beans & Pulses

Beans and pulses grown in the high altitude region of Uttarakhand are known for their unique flavor and high quality. The region has favorable climatic conditions and fertile soil that makes it ideal for growing various types of legumes. The high altitude also protects the crops from pests and diseases, leading to healthier plants.

The most commonly grown beans and pulses in Uttarakhand include lentils, chickpeas, kidney beans, and mung beans. These legumes are rich in nutrients such as protein, fiber, and minerals, making them a staple food in the local diet. They are also used in many traditional dishes and are highly valued for their taste and health benefits.

In recent years, there has been a growing demand for these high-altitude legumes due to their premium quality and unique flavor. Many farmers in Uttarakhand have started to market their products through local and online channels, making it easier for people to access these healthful and delicious foods.

In conclusion, beans and pulses grown in the high altitude region of Uttarakhand are a valuable source of nutrition and a key part of the local culture and cuisine.